Find your favorite part of the day in the evening at Lola’s. As the pace softens and
the lights get warmer the café, once full of morning rituals and a day’s worth of productivity, gives way to a place for gathering, lingering, and connecting.
Seasonal plates designed for sharing, fresh bread with butter, and thoughtfully selected wine creates an evening for friends, family, or neighbors to come together around the table.
DINNER
Served Tues-Sat 4-9PM
Mezze
(gf)(v) $12
HUMMUS
Creamy chickpeas, tahini, lemon and garlic. Served with olive oil, sumac, and vegetable crudites
(gf)(v) $12
(gf)(v)(nuts) $15
Muhammara
roasted red pepper and walnut spread, chopped dates and pine nuts
(gf)(v)(nuts) $15
(gf)(v)(nuts) $14
CAPONATA
roasted marinated eggplant, roasted red pepper, tomato confit, fresh herbs, pine nuts
(gf)(v)(nuts) $14
(gf) $12
Marinated Feta
sheep's milk feta, citrus, rosemary, olive oil, pink peppercorn
(gf) $12
(gf) $22
Tre
choice of three of the above, vegetable crudites
(gf) $22
(gf) $25
Market Board
charcuterie, cheese, vegetables, olives, dijon, cornichons, spiced almonds, peach mostarda
(gf) $25
MAINS
(df) 16
SPANISH TORTILLA
Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato
(df) 16
$18
CROQUE MONSIEUR
Hot grilled sandwich of ham, bechamel, gruyere, dijon, on sourdough.
Served w. cornichons and green salad.
Served w. cornichons and green salad.
$18
(gf) $30
ROASTED CHICKEN
Quarter chicken from Plum Creek Farms served with jus, salad of potato, fennel, and orange
(gf) $30
(gf) (df) $28
Pork Chop
Berkshire bone-in, crisp cabbage and radicchio salad, peach mostarda
(gf) (df) $28
(gf) (df) $36
Hanger Steak*
Creekstone Angus beef, roasted potatoes, chimichurri
(gf) (df) $36
MP
Pasta Of The Day
changes often with seasonal ingredients
MP
Salad to Share
(gf) $16
HALLOUMI SALAD
Organic quinoa, chickpeas, red onion, radish, parsley, topped with grilled halloumi cheese, tossed in house-made lemon dressing.
(gf) $16
(gf) (nuts) $13
Field SALAD
local field greens, radicchio, fennel, hazelnuts, honey-shallot vinaigrette
(gf) (nuts) $13
(gf) (nuts) $14
KALE SALAD*
Local organic kale, sliced jalapeño, spiced almonds, tossed in house-made lemony caesar dressing
(gf) (nuts) $14
Vegetables for the Table
(gf) (df) (v) $12
SALAD of Potato
yellow potato, fennel, red onion, parsley, orange
(gf) (df) (v) $12
(gf) $12
Roasted Cabbage
braised cabbage, smoked paprika, butter, capers
(gf) $12
(gf) (v) $12
Zucchini
roasted zucchini, miso bagna cauda
(gf) (v) $12
(gf) (nuts) $14
Roasted Carrot
dill yogurt, chili crisp, hot honey, salsa verde, almonds
(gf) (nuts) $14
Soup
$5|10
CUP|BOWL
Always made from scratch. Often vegan.
$5|10
Dessert
(gf) 12
Cast Iron Cobbler
Seasonal fruit with crumble served with gelato
(gf) 12
$11
Parisian TART
burnt custard in pastry crust
$11
$10
CHOCOLATE CAKE
Double layer chocolate Swiss meringue
$10
$9
GELATO
Two scoops of Centi Gelato
$9