EveryDAy Menu
BREAKFAST
Served until 2pm
$6
LIL EGGIE
Hard - boiled local organic eggs, Prairie Breeze Iowa cheddar, pickled red onions on sourdough brioche bun
$6
$7
OVERNIGHT OATS
Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola
$7
$13
TOASTIE
Eggs scrambled on focaccia with prosciutto and grana padano cheese
$13
$7
YOGURT + GRANOLA (GF)
Local yogurt with organic fruit compote and house-made gluten free granola
$7
$12
SPINACH FETA FRITTATA (GF)
Crustless quiche made of local organic eggs, cream, milk, onion, spinach and sheep’s milk feta
$12
PASTRY
MORNING BUN $4
CARDAMOM PISTACHIO ROLL* $5
CHOCOLATE KNOT $4.5
DANISH WITH FRUIT AND CREAM $4.5
SOURDOUGH SCONE* $3.5
CITRUS CAKE/ BANANA BREAD $4.75
CHOCOLATE CHIP COOKIE $3.5
BROWN BUTTER SNICKERDOODLE $3
CHOCOLATE CAKE $10
HOUSE-MADE ORGANIC GRANOLA (GF)* $10
SALAD & SNACKS
All salads served with a square of focaccia. *Salads without focaccia are gluten-free
$8
SIMPLE SALAD (GF)(V)
Mixed greens, radish, pepitas, served with house-made simple dressing
$8
$13
KALE SALAD (GF)*
Local organic kale, sliced jalapeño, spiced almonds, tossed in house-made lemony caesar dressing
$13
$16
HALLOUMI SALAD (GF)
Organic quinoa, chickpeas, red onion, radish, parsley, topped with grilled halloumi cheese, tossed in house-made lemon dressing.
$16
$14
FARRO SALAD
Organic farro, kale, roasted marinated beets, pepitas, tossed in house-made simple dressing and topped with sheep’s milk feta.
$14
$16
HUMMUS BOWL
Organic farro, kale, roasted squash, pepitas, tossed in house-made simple dressing
$16
$12
HUMMUS CRUDITÉS(V)
Served with fresh vegetables and sourdough bread
$12
$17
CHARCUTERIE BOARD*
Selection of meats and cheeses, almonds, olives, cornichons, and mustard. Served w. sourdough bread
$17
SANDWICH
Sandwiches served with kettle chips. Add small simple green salad or cup of soup +$3
$11
PROSCIUTTO
Prosciutto di Parma, shaved parmigiano reggiano, greens, olive oil on organic sourdough ciabatta
$11
$13
ROSEMARY HAM
Rosemary ham, gruyere cheese, dijon mustard, cornichons, greens on organic sourdough ciabatta
$13
$14
SPECK
Smoked prosciutto, burrata cheese, greens, on organic sourdough focaccia
$14
$12
CARROT (V)
Roasted organic carrots, hummus, and greens on organic sourdough ciabatta
$12
$15
Butternut Burrata
Roasted butternut squash, burrata cheese, salsa verde, greens on organic sourdough ciabatta
$15
$14
CURRIED CHICKEN SALAD
Plum Creek Farm chicken, celery, mayo, picked red onion, greens on sourdough pan de mie bun
$14
BRUNCH SPECIALS
Served on Saturday & Sunday 8am-2pm
In addition to the Everyday Menu
$14
EGGS & TOAST
Two eggs any style served with roasted potatoes, small salad and toast
$14
$14
TURKISH EGGS
Sunnyside up eggs, dill yogurt, sumac butter. Served with sourdough focaccia
$14
$16
BRIOCHE FRENCH TOAST
Two thick slices topped with fruit compote and served with butter and real maple syrup
$16
$13
SOURDOUGH BLUEBERRY PANCAKES
Perfectly sweet and sour griddle cakes with blueberries. Served with butter and real maple syrup
$13
$14
LOLA’S BREAKFAST
Two eggs any style, hummus, quinoa salad, and focaccia
$14
$15
SHAKSHUKA
Eggs baked in tomatoes, olive oil, onion and garlic, and spices. Served w. sourdough ciabatta
$15
Add O’tille’s Campagne Sausage to any dish $4
DINNER
Served from 5 to 9
Inspired by what’s local and in season, our dinner menu is made to be shared — perfect for sampling, savoring, and enjoying together. Whether you’re with friends or family, pass the plates, try a little of everything, and make every meal a shared experience.
Bread service is included in the experience at dinner. Enjoy fresh baked sourdough bread from Lola’s bakery and European-style butter.
Boards
Meat & Cheese
Salami, cheese, olives, cornichons, mustard, jam, almonds
Vegetarian
Vegetables, cheese, olives, cornichons, mustard, jam, almonds
17|35
SOUP & Salad
$5|10
CUP|BOWL
Always made from scratch. Often vegan.
$5|10
$12
Field Greens (v)(gf)
Local greens, radish, pepitas
$12
$13
Raddichio
Red radicchio, red onion, rye croutons, mint, hazelnuts, grana padano, honey vinaigrette
$13
Small Plates
$12
HUMMUS (V) (GF)
Creamy chickpeas, lemon and garlic. Served with olive oil, sumac, and vegetable crudites
$12
$15
Roasted Carrot (GF)
dill yogurt, chili crisp, hot honey, salsa verde, almonds
$15
$15
STRACCIATELLA
Creamy fresh cheese grapes, prosciutto, pistachio, pomegranate molasses agrodolce
$15
$12
Crispy Fingerling Potatoes (GF)
Oven roasted local fingerling potatoes, calabrian chili aioli, scallions, and maldon flake salt
$12
$19
Sweet Potato Macha (GF) (v) (nuts)
Roasted sweet potatoes, whipped tahini, salsa verde, salsa macha
$19
$17
Roasted Cauliflower (GF) (v) (nuts)
Muhammara, dates, pine nuts, green tahini, parsley
$17
MAINS
$15
SPANISH TORTILLA
Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato
$15
$18
CROQUE MONSIEUR
Hot grilled sandwich of ham, bechamel, gruyere, dijon, on sourdough.
Served w. cornichons and green salad.
Served w. cornichons and green salad.
$18
MP
PASTA of the Day
Changes often with seasonal ingredients
MP
$27
ROASTED CHICKEN(GF)
Quarter chicken from Plum Creek Farms served with jus, roasted potatoes
$27
$38
SALMON* (GF)
Pan-Roasted Salmon, tumeric rice, dill yogurt, cucumber-herb salad
$38
$38
STEAK* (GF)
Wagyu hanger steak au Poivre, shiitake mushrooms, green beans, garlic
$38
Dessert
$7
PANNA COTTA
Served with seasonal fruit compote
$7
$11
Seasonal TART
Made with seasonal fruits
$11
$10
CHOCOLATE CAKE
Double layer chocolate Swiss meringue
$10
$9
GELATO
Two scoops
$9
BAR
COCKTAILS
$15
CARAJILLO
Licor 43, Reboot cold brew, orange peel
$15
$15
NEGRONI
Gin, Bitter Fusetti, sweet vermouth, orange peel
$15
$15
BRUMA
Mezcal, January Spirits Génépy, lemon juice, simple syrup, bitters, jalapeño
$15
$15
FIFTH STREET MANHATTAN
Rye whiskey, Braulio, Luxardo maraschino liqueur, bitters, orange peel, Luxardo cherry
$15
DRAFT
$7
FLOYD BARBARIAN
Session Hazy IPA, Full Fledged, IA
$7
$7
PERONI
Nastro Azzurro, IT
$7
ZERO PROOF
$10
MOCKITO
Cranberry, lime, simple syrup, mint (Non-Alcoholic)
$10
$10
PHONY NEGRONI
St. Agrestis, Brooklyn, NY (Non-Alcoholic)
$10
$6
RUN WILD IPA
Athletic Brewing Co, CT (Non-Alcoholic)
$6
$6
BOTANICAL CIDER
Saro, NE (Non-Alcoholic)
$6
$10
HOUSEMADE SHRUB
Seasonal fruit- and herb-based drinking vinegar mixed with soda water for a tangy, refreshing, and subtly sweet non-alcoholic treat
$10
DIGESTIVO
Single, 2oz pour $9, Selection of three 1oz pours $13
GRAPPA
Aromatic young brandy distilled from Moscato grapes.
NONINO AMARO
Grappa based, bittersweet herbs, spices, roots like orange, saffron, rhubarb, tamarind. Sip neat.
BRAULIO AMARO ALPINO
Alpine blend of thirteen herbs that taste like a mountain forest, floral, earth, herbaceous
CYNAR
Bittersweet amaro with notes of caramel, made from artichoke roots and other herbs. Neat or rocks.
MONTENEGRO
Sweet mildly bitter with notes of orange zest, coriander, clove, vanilla
FERNET
Iconic digestive from Milan made of herbs including myrrh, saffron, and chamomile
SOFT DRINKS
$5
CHINOTTO
Bitter orange Sicilian soda
$5
$5
LAGUNITAS
Hop water
$5
COKE / DIET COKE
3
$3.5
SAN PELLEGRINO
Orange or Lemon
$3.5
$4
TOPO CHICO
Seltzer
$4
$7
MINERAL WATER (1L)
San Pellegrino, Acqua Panna
$7
COFFEE/TEA
ESPRESSO $3.5
MACCHIATO $3.5
CORTADO $4.5
CAPPUCCINO $4.5
LATTE $5.25
MOCHA $6
AMERICANO $3.5
REBOOT COFFEE $3.5
Regular or Decaf
ICED TEA $4
HOT TEA $3.5
Black, Earl Grey, Green, Rooibos, Peppermint, Turmeric Tonic
CHAI $5
COCOA $4.25
WINE
WHITE WINE
$14 | $54
VERDICCHIO
Stefano Antonucci, 'Pignocco', Santa Barbara, Marche, IT
$14 | $54
$13 | $50
DRY RIESLING
Hasselbach, Gunderloch, Rheinhessen, GR
$13 | $50
$14 | $54
CHARDONNAY
R. Dutoit, 'Les Vielles Vignes', Burgundy, FR
$14 | $54
$50
SAUVIGNON BLANC
Ranga Ranga, Marlborough, NZ
$50
$60
ŠKRLET
Voštinić--Klasnić, 'Unikat', Moslavina, CR
$60
$65
BIANCOLELLA
Antonio Mazzella, Ischia Island, Campania, IT
$65
RED WINE
$15 | $58
GRENACHE
Anne Collard, 'Shi Fu Mi', Côtes du Rhône, FR
$15 | $58
$15 | $58
CÔTES DU RHÔNE
Domaine Chamfort, Côtes du Rhône, FR
$15 | $58
$16 | $60
AGLIANICO
Claudio Quarta, Cantina San Paolo, Irpinia, Campania, IT
$16 | $60
$75
PINOT NOIR
Illahe, Willamette Valley, OR
$75
$60
CABERNET FRANC
Favien Duveau, 'Menais', Saumur Champigny, Loire, FR
$60
$75
ROSSO DI MONTALCINO
Fattoi, Montalcino, Toscana, IT
$75
$70
PERRICONE
Marino Abate, 'Ricamo', Marsala, Sicilia, IT
$70
$110
BANDOL
Chateau Pradeaux, 'Le Lys', Bandol, Provence, FR
$110
ROSÉ /ORANGE
$13 | $50
PRIMITIVO ROSATO
Masseria Borgo dei Trulli, Puglia, IT
$13 | $50
$13 | $60
HALOŽAN
Pullus, 'Haložan Orange', Štajerska, SL (1L)
$13 | $60
$65
TREBBIANO
Agricola Cirelli, 'Orange', La Collina Biologica, Abruzzo, IT
$65
SPARKLING
$13 | $50
PROSECCO
Giuseppe & Luigi Anselmi, Friuli, IT
$13 | $50
$13 | $50
LAMBRUSCO
Cantina Settecani, 'Grasparossa', Emilia-Romagna, IT
$13 | $50
$55
CRÉMANT RIESLING
Dr. Konstantin Frank, 'Célèbre', Finger Lakes, NY
$55