EveryDAy Menu

BREAKFAST

Served until 3pm

LIL EGGIE

Hard - boiled local organic eggs, Prairie Breeze Iowa cheddar, pickled red onions on sourdough brioche bun

OVERNIGHT OATS

Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola

$12

TOASTIE

Local organic eggs scrambled on focaccia with prosciutto and parmigiano-reggiano cheese

$12

YOGURT + GRANOLA (GF)*

Local yogurt with organic fruit compote and house-made gluten free granola

$11

SPINACH FETA FRITTATA (GF)

Crustless quiche made of local organic eggs, cream, milk, onion, spinach and sheep’s milk feta

$11

PASTRY

MORNING BUN $4

CARDAMOM PISTACHIO ROLL* $5

CHOCOLATE KNOT $4.5

DANISH WITH FRUIT AND CREAM $4.5

SOURDOUGH SCONE* $3.5

CITRUS CAKE/ BANANA BREAD $4.75

CHOCOLATE CHIP COOKIE $3

BROWN BUTTER SNICKERDOODLE $3

CHOCOLATE CAKE $9

HOUSE-MADE ORGANIC GRANOLA (GF)* $10

SALAD & SNACKS

All salads served with a square of focaccia. *Salads without focaccia are gluten-free

SIMPLE SALAD (GF)(V)

Mixed greens, radish, pepitas, served with house-made simple dressing

$12

KALE SALAD (GF)*

Local organic kale, sliced jalapeño, spiced almonds, tossed in house-made lemony caesar dressing

$12

$14

HALLOUMI SALAD (GF)

Organic quinoa, chickpeas, radish, parsley, topped with grilled halloumi cheese, tossed in house-made lemon dressing.

$14

$11

QUINOA SALAD (GF)(V)

Organic quinoa, chickpeas, radish, parsley, tossed in house-made lemon dressing.

$11

$13

FARRO SALAD

Organic farro, kale, roasted squash, pepitas, tossed in house-made simple dressing and topped with sheep’s milk feta.

$13

$16

HUMMUS BOWL

Organic farro, kale, roasted squash, pepitas, tossed in house-made simple dressing

$16

HUMMUS PLATE(V)

Served with sourdough bread. Add vegetable crudités 1.5

$17

CHARCUTERIE CUTIE*

Selection of meats and cheeses, almonds, olives, cornichons, and mustard. Served w. sourdough bread

$17

SANDWICH

Sandwiches served with kettle chips, sub small simple green salad or cup of soup +$3

$11

PROSCIUTTO

Prosciutto di Parma, shaved parmigiano reggiano, arugula, olive oil on organic sourdough ciabatta

$11

$12

ROSEMARY HAM

Rosemary ham, gruyere cheese, dijon mustard, cornichons, arugula on organic sourdough ciabatta

$12

SPECK

Smoked prosciutto, burrata cheese, arugula, on organic sourdough focaccia

$12

$11

CARROT ( V )

Roasted organic carrots, hummus, and arugula on organic sourdough ciabatta

$11

$13

BUTTERNUT

Roasted butternut squash, burrata cheese, salsa verde, arugula on organic sourdough ciabatta

$13

$14

CURRIED CHICKEN SALAD

Plum Creek Farm chicken, pepitas, celery, mayo, picked red onion, greens on sourdough pan di mei bun

$14

BRUNCH SPECIALS

Served on Saturday & Sunday 8am-3pm
In addition to the Everyday Menu

$12

TOASTIE

Sandwich of scrambled eggs with prosciutto, parmigiano reggiano on rosemary sourdough focaccia

$12

$14

EGGS & TOAST

Two eggs any style served with roasted potatoes, small salad and toast

$14

$11

FRITTATA (GF)

Crustless quiche with spinach and sheep’s milk feta. Served with a small salad

$11

$17

EGGS POLENTA (GF)

Two sunny eggs atop a square of grilled polenta, prosciutto with salsa verde and small salad with parmigiano reggiano

$17

$14

TURKISH EGGS

Sunnyside up eggs, dill yogurt, sumac butter. Served with sourdough focaccia

$14

$13

BRIOCHE FRENCH TOAST

Two thick slices topped with fruit compote and served with butter and real maple syrup

$13

$12

SOURDOUGH BLUEBERRY PANCAKES

Perfectly sweet and sour griddle cakes with blueberries. Served with butter and real maple syrup

$12

$14

LOLA’S BREAKFAST

Two eggs any style, hummus, quinoa salad, and focaccia

$14

$15

SHAKSHUKA

Eggs baked in tomatoes, olive oil, onion and garlic, and spices. Served w. sourdough ciabatta

$15

YOGURT PARFAIT (GF)

Local organic yogurt, served with fruit compote, and house-made granola

Add O’tille’s Campagne Sausage to any dish $4

DINNER

APPETIZERS

HUMMUS (V)

Creamy chickpeas, lemon and garlic

$10

MUHAMMARA

Spicy red pepper walnut dip topped with chopped dates, nuts and seeds

$10

$14

SWEET POTATO MACHA (V)(GF)

Roasted sweet potatoes atop whipped tahini and drizzled with salsa macha, a Mexican condiment made of dried chilis, garlic, sesame and peanuts

$14

$13

BURRATA

Creamy fresh cheese, artichokes, bagna cauda, bread crumbs

$13

SOUP & SALADS

$5|8

CUP|BOWL

Always made from scratch. Often vegan.

$5|8

SIMPLE GREENS(GF)(V)

Mixed spring greens, pepitas, radish, with simple dressing

$15

HALLOUMI SALAD (GF)

Grilled halloumi cheese atop bed of quinoa, chickpeas, red onion, parsley, radish, lemon dressing

$15

$13

KALE CAESAR (GF)

Kale, chopped spiced almonds, sliced jalapeño, tossed in house-made lemon caesar dressing

$13

FARRO SALAD

Farro, kale, roasted squash, pepitas, sheep's milk feta, and simple dressing

$13

mains

$15

CROQUE MONSIEUR

Hot grilled sandwich of ham, bechamel, gruyere, dijon, on sourdough. Served w. cornichons and salad.
Make it vegetarian: substitute broccolini for ham

$15

$13

SPANISH TORTILLA

Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato

$13

$19

PASTA ALL'AMATRICIANA

Pasta tossed in a spicy rich red sauce made with guanciale, pecorino romano, and chili

$19

$25

ROASTED CHICKEN(GF)

Quarter chicken from Plum Creek Farms served with jus,roasted potatoes and vegetable

$25

$20

CAULIFLOWER STEAK (GF)(V)

Roasted cauliflower served in a skillet with carrot puree, crispy chickpeas, pine nuts, golden raisins, and green tahini

$20

$26

SAUSAGE FARROTTO

Wild boar sausage served on creamy farro braised in parmesean broth with mushrooms, kale, lemon

$26

$30

SALMON (GF)

Grilled salmon, dill yogurt sauce, over tumeric basmati rice

$30

$32

STEAK AU POIVRE (GF)

Hanger steak in creamy black pepper sauce. Served with roasted potatoes topped with Grana Padano.
Add Broccolini sauteed with garlic, lemon, red pepper +5

$32

Dessert

PANNA COTTA

Served with seasonal fruit compote

$11

CARMELIZED MAPLE TART

Served with bourbon vanilla gelato

$11

CHOCOLATE CAKE

Double layer chocolate Swiss meringue

GELATO

Two scoops

BOARDS

HALF $17 | FULL $34

VEGETARIAN

Marinated, roasted seasonal vegetables, selection of cheese, olives, and spiced almonds

MEAT & CHEESE

Selection of charcuterie and cheese, olives, spiced almonds, mustard and fruit compote

BAR

COCKTAILS

$13

NEGRONI

Gin, Stambecco Amaro,Cocchi Americano, Orange Peel

$13

PAPER PLANE

Bourbon Whiskey, Aperol, Montenegro, Lemon Juice, Twist

$13

LA CATRINA

Tequila, Cointreau, Cinnamon Syrup, Lime Juice, Salt, Cinnamon

$13

THE DUDE

Vodka, J.Reiger Cafe Amaro, Cinnamon Syrup, Cream

$13

BROOKLYN

Rye Whiskey, Noilly-Prat, Maraschino Liqueur, Bitters, Cherry

$13

THE FALL

Rye Whiskey, Pomegranate Molasses, OJ, Bitters, Cherry

$13

LOUNGE ACT

House-made Fruit and Herb Shrub, Spirit, your choice of clear spirit (gin, vodka, tequila), club soda over ice

$13

*Make it a mocktail!

The bartender is always more than happy to make you a classic cocktail not listed.

DRAFT

FLOYD BARBARIAN

Session Hazy IP Full Fledged, IA

PERONI

Nastro Azurro, IT

OBERON ALE

Dal's Brewery, MI

GRAPEFRUIT CIDER

Saro, NE (Gluten Free)

CAN

COLETTE FARMHOUSE ALE

Great Divide, CO

RUN WILD IPA

Athletic Brewing Co, CT (Non-Alcoholic)

DIGESTIVO

Single, 2oz pour $9, Selection of three 1oz pours $13

GRAPPA

Aromatic young brandy distilled from Moscato grapes.

NONINO AMARO

Grappa based, bittersweet herbs, spices, roots like orange, saffron, rhubarb, tamarind. Sip neat.

BRAULIO AMARO ALPINO

Alpine blend of thirteen herbs that taste like a mountain forest, floral, earth, herbaceous

CYNAR

Bittersweet amaro with notes of caramel, made from artichoke roots and other herbs. Neat or rocks.

MONTENEGRO

Sweet mildly bitter with notes of orange zest, coriander, clove, vanilla

FERNET

Iconic digestive from Milan made of herbs including myrrh, saffron, and chamomile

SOFT DRINKS

CHINOTTO

Bitter orange Sicilian soda

LAGUNITAS

Hop water

SODA

Coke, Diet, Limonato, Aranciata

TOPO CHICO

Seltzer

MINERAL WATER (1L)

San Pelligrino, Aqua Panna

COFFEE/TEA

ESPRESSO $2.5

CAPPUCCINO $3.5

AMERICANO $3

LATTE $4

DRIP COFFEE $2.5

CHAI LATTE $4

ICED TEA $3.5

HOT TEA $3
Black, Earl Grey, Green, Rooibos, Peppermint, Tumeric Tonic

WINE

WHITE WINE

$48

CHENIN BLANC

Tete au Bois Dormant', Les Tete, Loire, FR

$48

$10 45

GRUNER VELTLINER

Brunn, Niederosterreich, AT (Liter)

$10 45

$9 $35

PICPOUL

La Chapelle du Bastion, Languedoc, FR

$9 $35

$12 $46

SAUVIGNON BLANC

Chateau Bonnet, Bordeaux, FR

$12 $46

CHARDONNAY

R. Dutoit "'Les Vignes Vieilles', Burgundy, FR

$12 $46

$50

GRENACHE BLANC

Bodegas Langa 'Pi White', Aragon SP

$50

$52

MALVASIA

Loxera Bereras de la Copa de tu Hermana, Valencia, SP

$52

$62

ALBARIÑO

Envidia Cochina, Rais Baixas, SP

$62

$60

SAUVIGNON BLANC

Elena Walch 'Castel Ringberg' Alto Adige IT

$60

ROSE /ORANGE

$9 $42

BARDOLINO CHIARETTO

Monte del Fra, Veneto, IT

$9 $42

$10 $45

NEBBIOLO ROSATO

Valdinera, ‘Chiaro di Luna’ Piedmont, IT

$10 $45

$11 $47

PINOT GRIGIO RAMATO

Antonutti, Friuli, IT

$11 $47

RED WINE

$8 $30

LAMBRUSCO

Cantina Settecani, Emilia-Romagna, IT

$8 $30

$9 $42

PINOT NOIR

Pas de Problème Languedoc, FR

$9 $42

$11 $48

GAMAY

Domaine Guy Mardon, Loire, FR

$11 $48

$12 $50

MONTEPULCIANO

Agricola Cirelli, La Collina Biologico Abruzzo, IT

$12 $50

$49

GRIGNOLINO D'ASTI

Francesco Rinaldi & Figli, Piedmonte, IT

$49

$48

CABERNET SAUVIGNON

Alhambra Single Vineyard, Mednoza, AR

$48

$45

ETNA ROSSO

Tenuta delle Terre Nere, Silicy, IT

$45

$50

GRENACHE/SYRAH/MOURVÈDRE

L'Unique, Famille Pierre Usseglia, Rhone, FR

$50

$52

CABERNET FRANC

Domaine du Bel Air - 'les Vingt lieux dits' Bourgueil Loire, FR

$52

$65

PINOT NOIR

Illahe, Willamette Valley, OR

$65