LOLA’S BREAD SUBSCRIPTION

Lola’s offers a weekly sourdough subscription. This program was created to make great bread conveniently a part of your family’s everyday life. Think of it as a CSA for bread! It is also the only way to get your hands on Omaha’s most delicious sourdough bagels.

We have two subscription sizes: Single and Family
Single: one loaf of the baker’s choice sourdough and six sourdough bagels
Family: one loaf of rustic wheat, one loaf of the baker’s choice sourdough and four sourdough bagels

The bagels are an assortment of poppy, plain, and sesame.
And the baker’s choice could be Polenta, 40% Rye, Local, Sesame Semolina,
Raisin Walnut, Pain de Mie, Brioche, or Seeded Rye

The subscription is intended for a single-day pickup on Tuesday and Friday each week.
If your household eats a lot of bread and would like to sign up for both days you are of course welcome to as long as space is available. If you sign up for the subscription by Sunday then you will get your first order that coming week.

The Single size is $15 a week and the Family size is $20 a week.

Our bakery is a small artisan operation, so subscriptions are limited.
When we have sold the maximum number of subscriptions, we will start a waiting list. Email bakery@lolasomaha.com to join the waiting list.

Our Friday Subscription list is currently full.

To join the waitlist, please email us. Waitlist priority is given to existing club members — so joining us on Tuesday can help you secure
a Friday spot more quickly.

Bread

Filters

Bread Club - Single Tuesday Pick Up
$15.00 every week
Bread Club - Single Friday Pick Up
$15.00 every week
Bread Club - Family Tuesday Pick Up
$20.00 every week
Bread Club - Family Friday Pick Up
$20.00 every week

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FAQ

  • Sourdough is a technique not necessarily a flavor. Most of our bread is not particularly sour. The name refers to the natural leavening process, meaning that no commercial yeast is used to speed up the rise of the bread.

  • The majority of our bread is vegan, made with flour, salt, and water. The focaccia does have olive oil, but is still vegan. Lola’s brioche has eggs and milk. But it is all made using the natural leavening process to make it rise. 

    When you fill out your subscription form, it will ask if you have dietary restrictions. Please note if you are vegan or allergic to anything.

  • The baker’s choice bread might be along the lines of a polenta bread, cranberry walnut, or brioche. It will always be in the same tradition of Lola’s bread, rustic and simple. 

  • You can pick up your bread on Tuesdays or Fridays at Lola’s, 4952 Dodge St.

  • We recommend that you place the order for the only day available and then join the waitlist for your preferred day. People on the waitlist will be given the first choice of spots on the alternate day. 

  • See if a neighbor, friend, or family member can pick up your subscription. Plan ahead and make friends with other bread subscribers so in a pinch you can ask them to grab your loaves. We do not have the space to hold on to unclaimed bread, nor do we like to hand over day old bread.

  • Lola’s bread stays fresh for several days when stored in plastic bags. It also freezes well. You could also find a friend to split the subscription with.

  • We can’t pause subscriptions so if you know you will be leaving town, please find a friend to eat your bread that week.