Lola’s Collective is a values-driven hospitality group rooted in connection, community, and care. Founded by friends with a shared vision for meaningful work, we bring people together through food—and the experiences it creates. 

What began as a neighborhood cafe in Dundee has grown into much more. Today our collective includes two cafes: Lola’s in Dundee and Fig. on the Omaha Riverfront as well as our Events & Catering outfit and our Sourdough Bakery. 

Lola’s Bakery is the heart of all we do as a Collective. A testament to our values for quality sourcing, from-scratch production, and honest simplicity. 

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Lola’s Bakery is seeking an enthusiastic and talented sourdough bread baker to join our team. Working alongside the head baker, the Lola’s Bakers prepare and bake various sourdough breads, bagels, brioche pastries, cakes, cookies, and other baked goods. Our bakers are responsible for upholding our standards of food quality, cleanliness and teamwork. 

We keep bakery hours with the baker shift starting at 4am. 

Responsibilities: 

• Efficiency: Adhere to the order of operations for the day to for efficient workflow on daily bake and mixes. 

• Maintain Cleanliness: Ensure a clean, sanitary, and safe work environment, keeping all areas organized.

• Inventory Management: Ensure all necessary items are available at the start of the shift, communicating needs and discrepancies promptly.

• Quality Assurance: Consistently prepare and serve food according to the restaurant's recipes, portioning, cooking, and serving standards. Ensure that production adheres to the timetable of the levain above all other schedules. 

Requirements:

Experience: 2 years of professional kitchen experience

Certifications: ServeSafe Training 

Attention to Detail: Strong organizational skills, ability to follow recipes, and high cleanliness standards

Interpersonal Skills: Excellent communication skills and the ability to work well in a team

Adaptability: Ability to thrive in a dynamic, high-production environment. Flexibility to handle changing demands and priorities with grace.

Desire for Excellence: A deep enthusiasm for sourdough, bread, and baking, with a particular focus on pastry. 

Ambition: An interest in learning new things, getting better at your craft, and impressing people with your products 

Reliable Transportation: Must have valid drivers license and access to a vehicle for early morning start times. 

Compensation Details

Compensation: Hourly $23 

Benefits & Perks: PTO, 401k, Free movie tickets, Shift meal, Dining Discounts

Lola’s is looking for a talented front of house professional to join our team as a barista. Our neighborhood cafe is a destination for many in Omaha. They come for the food, the coffee, the atmosphere, and our vibrant and friendly team.

If you have a passion for espresso and good food, experience in high volume, and willingness to go above and beyond for our guests, we want to hear from you.

Position: Barista/Counter
(Front of House)

Compensation: Competitive hourly wage, pooled tips, and opportunities for growth within our company.

Schedule: Flexible scheduling including weekdays, weekends, mornings and evenings. Must be available on weekends.