A smartphone screen displaying a vintage yellow car and a western-style town scene with a cloudy sky.

Sourdough is the heart of Lola's

A man and a woman in a commercial kitchen preparing baked goods. The man is slicing a loaf of bread on a cutting board, with multiple loaves and some round bread rolls on the table. The woman is working at an oven in the background.

All of Lola's breads, from the rosemary focaccia to our brioche pastry to our rustic boules start with a wild ferment levain. We use local rye and whole wheat flours to create the artisan bread and pastries that we serve at Lola's in Dundee.

An act of love and artisan craft.

Our bread is hand cut and shaped each morning.

Loaves are available for purchase at the counter of Lola's Cafe, 4952 Dodge St.

Person working with a tray of ripped dough or cheese on a wooden countertop.
Person cutting a round loaf of bread or dough with a small knife on a work surface
A person rolling out dough with a wooden paddle on a floured surface, with stacked bowls in the background.
A person preparing and shaping pastry dough with a dark filling for baking, with several similar pastries lined up on a floured surface.
Person shaping and filling pastry dough with chocolate filling on a baking sheet.
A close-up image of a golden-brown bread roll baking in an oven with a dark background and a dusting of flour on its surface.
A tray of baked cheesy bread inside an oven
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