Sourdough is the heart of Lola's

All of Lola's breads, from the rosemary focaccia to our brioche pastry to our rustic boules start with a wild ferment levain. We use local rye and whole wheat flours to create the artisan bread and pastries that we serve at Lola's in Dundee.

An act of love and artisan craft.

Our bread is hand cut and shaped each morning.

Loaves are available for purchase at the counter of Lola's Cafe, 4952 Dodge St.