Sourdough is the heart of Lola's

All of Lola's breads, from the rosemary focaccia to our brioche pastry to our rustic boules start with a wild ferment levain. We use local rye and whole wheat flours to create the artisan bread and pastries that we serve at Lola's in Dundee.

An act of love and artisan craft.

Our bread is hand cut and shaped each morning.

Loaves are available for purchase at the counter of Lola's Cafe, 4952 Dodge St.

IMG_4679.png
IMG_4694.png
IMG_4707.png
IMG_4723.png
IMG_4726.png
IMG_4758.png
IMG_4765.png
IMG_4782.png
IMG_4831.png

Lola's Bread Subscription 

You can get Lola's bread delivered to your door every week. We will be introducing a weekly bread subscription. If you are interested in being part of our subscription program please leave us your email and we will send you more information.