Daytime Menu

BREAKFAST

Available Until 2pm

LIL EGGIE

Organic local eggs hard-boiled, served with Iowa cheddar and pickled onions on sourdough brioche bun

OVERNIGHT OATS (GF)(V)

Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola

$13

TOASTIE

Organic local eggs scrambled on sourdough focaccia with prosciutto and grana padano cheese

$13

YOGURT PARFAIT (GF)

Local yogurt with organic fruit compote and house-made gluten-free granola.

$12

SPINACH & FETA FRITTATA

Organic local eggs, cream, Sheep's milk feta, and organic spinach. Served with small salad

$12

PASTRIES

MORNING BUN

Sweet brioche twisted with cinnamon, sugar, and orange zest

$4.5

CHOCOLATE KNOT

Flakey brioche rolled with spiced dark chocolate

$4.5

MANDORLA

Brioche, almond cream, apricot jam, toasted almonds powdered sugar

$4.5

SOURDOUGH DANISH

Flavors change daily

$4.5

$3.5

SOURDOUGH SCONE

Flavors change daily

$3.5

$4.75

SWEET CITRUS CAKE

Thick slice of sweet olive oil cake

$4.75

BANANA BREAD

Thick slice of homemade banana bread

$4.75

PUMPKIN BUNDT CAKE (GF)

Made with almond flour

SALADS

Served with sourdough focaccia unless requested gluten-free

FIELD GREENS (V)

Field greens, radish, pepitas, lemon-maple dressing

$13

KALE CAESAR

Kale, sliced jalapeño, chopped spiced almonds, tossed in house-made lemon caesar dressing

$13

$14

FARRO

Organic farro, organic kale, roasted delicata, toasted pepitas tossed in simple dressing and topped with sheep's milk feta

$14

$16

GRILLED HALLOUMI

Organic quinoa, organic chickpeas, parsley, red onion, radish, grilled halloumi cheese in lemon dressing

$16

HUMMUS BOWL (V)

Quinoa, hummus, cabbage carrot slaw, roasted sweet potatoes, chickpeas, pepitas, green tahini

$16

SANDWICHES

Served with Kettle Chips. Add Simple Side Salad or Cup of Soup + 3

$13

ROSEMARY HAM

Rosemary ham with gruyère cheese, dijon mustard, cornichons, and arugula on sourdough ciabatta

$13

$11

PROSCIUTTO

Prosciutto and grana padano cheese with arugula on sourdough ciabatta

$11

$14

SPECK

Smoked prosciutto with burrata cheese and arugula on sourdough focaccia

$14

$12

ROASTED CARROT (V)

Organic roasted rainbow carrot and hummus with arugula on sourdough ciabatta

$12

$15

BUTTERNUT BURRATA

Roasted local organic butternut squash, creamy burrata cheese, salsa verde, arugula on sourdough ciabatta

$15

$14

CURRIED CHICKEN SALAD

Plum Creek Farms chicken salad made with curry, celery, pepitas, pickled onion, greens on a sourdough pain di mie bun

$14

SNACKS

$12

HUMMUS CRUDITÉS (GF)(V)

Creamy chickpea dip with lemon and garlic, topped with olive oil and dash of sumac. Served with sliced raw carrots, cucumber, and radish

$12

$17

CHARCUTERIE CUTIE

Selection of charcuterie and cheese, olives, cornichons, mustard, jam, almonds

$17

KIDS

HAM & CHEESE SANDWICH

Ham, cheese, butter on sourdough brioche. Served with kettle chips

BRIOCHE TOAST WITH JAM & BUTTER

Sourdough brioche, served with jam and butter

BRUNCH SPECIALS

Served on Saturday & Sunday 8am-2pm
In addition to the Daytime Menu

$14

LOLA’S BREAKFAST

Two eggs, hummus, quinoa salad, field greens, and focaccia

$14

$15

SHAKSHUKA

Eggs baked in tomatoes, olive oil, onion and garlic, and spices. Served w. sourdough ciabatta

$15

$14

EPT

Two eggs, roasted potatoes, field greens, and sourdough toast

$14

TURKISH EGGS

Two sunny-side-up eggs, dill yogurt, sumac butter. Served with sourdough ciabatta

$14

$16

BRIOCHE FRENCH TOAST

topped with powdered sugar and fruit compote. Served with butter and real maple syrup

$16

$13

SOURDOUGH BLUEBERRY PANCAKES

Perfectly sweet and sour griddle cakes with blueberries. Served with butter and real maple syrup

$13

Add Breakfast Sausage from Bartling Family Farms to any dish $4

DINNER

BOARDS

HALF $17 | FULL $35

VEGETARIAN

Marinated, roasted seasonal vegetables, selection of cheese, olives, cornichons, mustard, jam, almonds

MEAT & CHEESE

Selection of charcuterie and cheese, olives, cornichons, mustard, jam, almonds

SOUP & SALAD

$5|10

CUP|BOWL (V)

Served with focaccia

$5|10

$12

FIELD GREENS (GF)(V)

Mixed field greens, radish, pepitas, lemon-maple dressing

$12

RADICCHIO

Racicchio, citrus suprême, rye croutons, mint, hazelnuts, red onion, grana padano, honey vinaigrette

$12

SMALL PLATES

$12

HUMMUS CRUDITÉS (GF)(V)

Creamy chickpea dip with lemon and garlic, topped with olive oil and dash of sumac. Served with sliced raw carrots, cucumber, and radish

$12

$15

ROASTED CARROTS

with dill yogurt, chili crisp, calabrian chili honey, salsa verde, almonds, fresh dill

$15

$18

STRACCIATELLA

Fresh creamy cheese with grapes, prosciutto, pistachio, and pomegranate molasses agrodolce. Served with pizza bianca

$18

$19

SWEET POTATO MACHA (GF)(V)

Roasted sweet potatoes atop whipped tahini and drizzled with salsa verde and salsa macha, a Mexican condiment made of dried chilis, garlic, sesame and peanuts

$19

$17

ROASTED CAULIFLOWER (GF)(V)

with muhammara, dates, pine nuts, and parsley

$17

MAINS

$15

SPANISH TORTILLA

Sliced potato, onion omelet served with green salad and grilled sourdough with crushed tomato

$15

$18

CROQUE MONSIEUR

Hot grilled sandwich of ham, bechamel, gruyère, dijon,on sourdough. Served with cornichons and salad

$18

PASTA OF THE DAY

Changes often with seasonal ingredients

$28

ROASTED CHICKEN(GF)

Quarter chicken from Plum Creek Farms served with jus,roasted potatoes and seasonal vegetable

$28

$37

PAN-ROASTED SALMON (GF)

served over turmeric rice with dill yogurt and cucumber-herb salad

$37

$38

STEAK AU POIVRE (GF)

Hanger steak in creamy black pepper sauce. Served with shiitake mushrooms and green beans

$38

Dessert

$10

CHOCOLATE CAKE

Double layer chocolate Swiss meringue

$10

PANNA COTTA

Served with seasonal fruit compote

$11

SEASONAL TART

Served with bourbon vanilla gelato

$11

CENTI GELATO

bourbon vanilla, seasonal flavor

WINE

All wine can be bought as packaged wine to take away.
Package prices are 20% off the listed price.

WHITE WINE

$14|54

VERDICCHIO

Stefano Antonucci, 'Pignocco, Santa Barbara, Marche, IT

$14|54

$13|50

DRY RIESLING

Hasselbach, Gunderloch, Rheinhessen, GR

$13|50

$14|54

CHARDONNAY

R. Dutoit 'Les Vieilles Vignes', Burgundy, FR

$14|54

$50

SAUVIGNON BLANC

Ranga Ranga, Marlborough, NZ

$50

$60

ŠKRLET

Voštinić-Klasnić, 'Unikat', Moslavina, CR

$60

$65

BIANCOLELLA

Anotonio Mazzella, Ischia Island, Campania, IT

$65

RED WINE

$15|58

GRENACHE

Anne Collard, 'Shi Fu Mi', Côtes du Rhône, FR

$15|58

CÔTES DU RHÔNE

Domaine Chamfort, Côtes du Rhône, FR

$15|58

$16|60

AGLIANICO

Claurdio Quarta, Cantina San Paolo, Irpinia, Campania, IT

$16|60

$75

PINOT NOIR

Illahe, Willamette Valley, OR

$75

$60

CABERNET FRANC

Favien Duveau, 'Menais', Saumur Champigny, Loire, FR

$60

$75

ROSSO DI MONTALCINO

Fattoi, Montalcino, Toscana, IT

$75

$70

PERRICONE

Marino Aate, 'Ricamo', Marsala, Sicilia, IT

$70

$110

BANDOL

Chateau Pradeaux, Le Lys', Bandol, Provence, FR

$110

ROSÉ /ORANGE

$13|50

PRIMITIVO ROSATO

Masseria Borgo dei Trulli, Puglia, IT

$13|50

$13|60

HALOŽAN

Pullus, Haložan Orange', Śtajerska, LS (1L)

$13|60

$65

TREBBIANO

Agricola Cirelli, 'Orange', La Collina Biologica, Abruzzo, IT

$65

SPARKLING

$13|50

PROSECCO

Giuseppe & Luigi Anselmi, Friuli, IT

$13|50

LAMBRUSCO

Cantina Settecani, 'Grasparossa', Emilia-Romagna, IT

$13|50

$55

CRÉMANT RIESLING

Dr Konstantin Frank, 'Célèbre', Finger Lakes, NY

$55