All-DAy Menu

BREAKFAST

EGGIE

Organic local eggs hard-boiled, served with Iowa cheddar and pickled onions on sourdough brioche bun

OVERNIGHT OATS

Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola

$12

TOASTIE

Organic local eggs scrambled on sourdough focaccia with prosciutto and parmigiano cheese

$12

YOGURT + GRANOLA

Local yogurt with organic fruit compote and house-made gluten free granola.

$11

SPINACH FETA FRITTATA

Organic local eggs, cream, Sheep's milk feta, and organic spinach. Served with small salad

$11

PASTRIES

MORNING BUN

Sweet brioche twisted with cinnamon, sugar, and orange zest

CARDAMOM PISTACHIO ROLL

Brioche rolled with pistachio, golden raisins and topped cardamom glaze

$4.5

MANDORLA

Brioche, almond cream, apricot jam, toasted almonds powdered sugar

$4.5

$3.5

DAILY SOURDOUGH SCONE

Sourdough scone flavors change daily

$3.5

$4.75

CITRUS SWEET CAKE

Thick slice of sweet olive oil cake

$4.75

BANANA BREAD

Thick slice of homemade banana bread

$4.75

LUNch

SALAD

SIMPLE GREENS

Organic field greens, radish, pepitas, house-made simple dressing

$13

KALE CAESAR

Organic green kale, slivered jalapeño, chopped spiced almonds, tossed in house-made lemony caesar dressing

$13

$15

GRILLED HALLOUMI

Organic quinoa, organic chickpeas, parsley, red onion, radish, grilled halloumi cheese in lemon dressing

$15

$11

QUINOA

Organic quinoa, organic chickpeas, parsley, red onion, radish tossed in lemon dressing

$11

$13

FARRO

Organic farro, organic kale, roasted delicata, toasted pepitas tossed in simple dressing and topped with sheep's milk feta

$13

SANDWICH

Served with Kettle Chips

Substitute Simple Side Salad or Cup of Soup + 3

$12

ROSEMARY HAM

Rosemary ham with gruyere cheese, dijon mustard, cornichons, and arugula on sourdough ciabatta

$12

$11

PROSCIUTTO

Prosciutto and parmigiano reggiano with arugula on sourdough ciabatta

$11

$12

SPECK

Smoked prosciutto with burrata cheese and arugula on sourdough focaccia

$12

$11

CARROT

Organic roasted rainbow carrot and hummus with arugula on sourdough ciabatta

$11

$13

BUTTERNUT BURRATA

Roasted local organic butternut squash, creamy burrata cheese, salsa verde, arugula on sourdough ciabatta

$13

$14

Curried Chicken Salad

Plum Creek Farms chicken salad made with curry, celery, pepitas, pickled onion, greens on a sourdough pain di mei bun

$14

SNACKS

CHOCOLATE CHIP COOKIE

HUMMUS

Served with sourdough
Add Vegetable Crudites +1.50

FOCACCIA BIANCA

Sourdough focaccia with sea salt and rosemary

$17

CHARCUTERIE CUTIE

Selection of meats and cheeses, accompanied by olives, pickles, nuts, mustard and fruit

$17

BRUNCH SPECIALS

Served on Saturday & Sunday 8am-3pm
In addition to the Everyday Menu

$12

TOASTIE

Sandwich of scrambled eggs with prosciutto, parmigiano reggiano on rosemary sourdough focaccia

$12

$14

EGGS & TOAST

Two eggs any style served with roasted potatoes, small salad and toast

$14

$11

FRITTATA (GF)

Crustless quiche with spinach and sheep’s milk feta. Served with a small salad

$11

$17

EGGS POLENTA (GF)

Two sunny eggs atop a square of grilled polenta, prosciutto with salsa verde and small salad with parmigiano reggiano

$17

$12

SOURDOUGH BLUEBERRY PANCAKES

Perfectly sweet and sour griddle cakes with blueberries. Served with butter and real maple syrup

$12

$14

LOLA’S BREAKFAST

Two eggs any style, hummus, quinoa salad, and focaccia

$14

$15

SHAKSHUKA

Eggs baked in tomatoes, olive oil, onion and garlic, and spices. Served w. sourdough ciabatta

$15

YOGURT PARFAIT (GF)

Local organic yogurt, served with fruit compote, and house-made granola

Add Breakfast Sausage from Bartling Family Farms to any dish $4

DINNER

APPETIZERS

HUMMUS (V)

Creamy chickpea dip with lemon and garlic, topped with olive oil and dash of sumac

$13

Burrata

Creamy fresh cheese, artichokes, bagna cauda, bread crumbs

$13

$10

MUHAMMARA

Spicy red pepper walnut dip with roasted carrots, dates, and grilled halloumi cheese

$10

$14

SWEET POTATO MACHA (V)(GF)

Roasted sweet potatoes atop whipped tahini and drizzled with salsa macha, a Mexican condiment made of dried chilis, garlic, sesame and peanuts

$14

SOUP & VEGETABLES

$5|8

CUP|BOWL

Always made from scratch. Often vegan.

$5|8

SIMPLE GREENS(GF)(V)

Mixed spring greens, pepitas, radish, with simple dressing

$15

HALLOUMI SALAD (GF)

Grilled halloumi cheese atop bed of quinoa, chickpeas, red onion, parsley, radish, lemon dressing

$15

$13

KALE CAESAR (GF)

Kale, chopped spiced almonds, sliced jalapeno, tossed in house-made lemon caesar dressing

$13

mains

$15

CROQUE MONSIEUR

Hot grilled sandwich of ham, bechamel, gruyere, dijon,on sourdough. Served w. cornichons and salad.
Make it vegetarian: substitute broccolini for ham

$15

$13

SPANISH TORTILLA

Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato

$13

$25

ROASTED CHICKEN(GF)

Quarter chicken from Plum Creek Farms served with jus,roasted potatoes and vegetable

$25

$20

CAULIFLOWER STEAK (GF)(V)

Roasted cauliflower, served atop carrot puree with crispy chickpeas and toasted pine nuts

$20

$19

PASTA AMATRICIANA

Pasta tossed in a spicy rich red sauce made of guanciale, pecorino romano, and chili.
*Pasta with cheese can be substituted for kids and vegetarians

$19

$26

SAUSAGE FARROTTO

Grilled wild boar sausage atop farrotto with mushrooms and kale braised in a sage, lemon, parmesan broth

$26

$32

STEAK AU POIVRE (GF)

Hanger steak in creamy black pepper sauce. Served with roasted hassleback potato.
Add Broccolini sauteed with garlic, lemon, red pepper +5

$32

Dessert

PANNA COTTA

Served with seasonal fruit compote

CHOCOLATE CAKE

Double layer chocolate Swiss meringue

$11

Caramelized Maple Tart

Served with bourbon vanilla gelato

$11

BOARDS

HALF $17 | FULL $34

VEGETARIAN

Marinated, roasted seasonal vegetables, selection of cheese, olives, nuts, mustard, honey

MEAT & CHEESE

Selection of charcuterie and cheese, olives, spiced nuts, mustard and honey

CHARCUTERIE

Available for Pre-Order email catering@lolasomaha.com or call 402.850.7585

A selection of meats and cheeses assembled on a tray with fruit, house-roasted nuts, mustard, olives, and pickles. Comes with a loaf of sourdough.

Small Party Tray (Serves 6) $75
Medium Party Tray (Serves 10) $110
Large Party Tray (Serves 16) $160

WINE

All wine can be bought as packaged wine to take away.
Package prices are 20% off the listed price.

WHITE WINE

$67

CHENIN BLANC

Tète au Bois Dormant', Les Tète, Loire, FR

$67

$40

PECORINO

Vigna Madre 'Kiya', Abruzzo, IT

$40

$48

SAUVIGNON BLANC

Ranga Ranga, Marlborough, NZ

$48

$40

COLOMBARD

Domaine Estrade - Côtes de Gascogne Gascogn, FR

$40

$45

CHARDONNAY

R. Dutoit 'Les Vignes Vieilles', Burgundy, FR

$45

$42

REISLING/CHARDONNAY

Pullus Haložan, Štajerska, SI

$42

$57

TREIXADURA

Pateiro Vinos de Guarda – ‘Saramusa’, Galicia, SP

$57

$76

ALBARIÑO

Envidia Cochina, Rías Baixas, SP

$76

ROSE /ORANGE

$48

Primitivo rosato

Masseria Borgo dei Trulli, Puglia, IT

$48

$32

NEBBIOLO ROSATO

Valdinera, ‘Chiaro di Luna’ Piedmont, IT

$32

$60

Pinot Noir

Meinklang ‘Prosa’, Burgenland, AT

$60

$48

Muskateller/Traminer

Dorcha Oranžna, Štajerska, SL

$48

$62

Pinot grigio Ramato

Antonutti, Friuli, IT

$62

RED WINE

$42

LAMBRUSCO

Cantina Settecani, Emilia-Romagna, IT

$42

$40

GARNACHA

Bodegas Langa, Pasión, Aragon, SP

$40

$50

MONTEPULCIANO

'Il Cacciatore di Sogni' Rosso Conero DOC, Marche, IT

$50

$55

GAMAY

Domaine Guy Mardon, Loire, FR

$55

$44

GRIGNOLINO D'ASTI

Francesco Rinaldi & Figli, Piedmonte, IT

$44

CôTES DU RHôNE

Cru de Cotes du Rhone Cairanne, Brotte, Rhone, FR

$44

$39

ETNA ROSSO

Tenuta delle Terre Nere, Sicily, IT

$39

$75

PINOT NOIR

Illahe, Willamette Valley, OR

$75