ALL DAY MENU

BREAKFAST

EGGIE  4.5
Organic local eggs hard-boiled, served with Iowa cheddar and pickled onions on sourdough brioche bun

TOASTIE  8
Organic local eggs scrambled on sourdough focaccia with prosciutto and parmigiano cheese

SPINACH FETA FRITTATA  10
Organic local eggs, cream, Sheep's milk feta, and organic spinach. Served with small salad

OVERNIGHT OATS  5
Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola

YOGURT + GRANOLA  5
Local yogurt with organic fruit compote and house-made gluten free granola

PASTRIES

 

MORNING BUN  4
Sweet brioche twisted with cinnamon, sugar, and orange zest

CARDAMOM PISTACHIO ROLL  4.5
Brioche rolled with pistachio, golden raisins and topped cardamom glaze

MANDORLA  4.5
Brioche, almond cream, apricot jam, toasted almonds powdered sugar

DAILY SOURDOUGH SCONE  3
Sourdough scone flavors change daily

CITRUS SWEET CAKE 3.5
Thick slice of  sweet olive oil cake 

BANANA BREAD 3.5
Thick slice of homemade banana bread 

COFFEE

CAPPUCCINO  3.5

CORTADO  3

LATTE  3.5

FLUFFY  5

VANILLA LATTE  4

MOCHA  4.5

AMERICANO  3

DRIP COFEE $2.5

COLD BREW $3.75

CHAI $3.75

HOT TEA $3

ICED TEA $3

LUNCH

SALAD

 

SIMPLE GREENS  7
Organic field greens, radish, pepitas, house-made simple dressing

KALE CAESAR  12
Organic green kale, slivered jalapeño,
chopped spiced almonds, tossed in house-made lemony caesar dressing

GRILLED HALLOUMI  13
Organic quinoa, organic chickpeas, parsley, red onion, radish, grilled halloumi cheese in lemon dressing 

QUINOA 9
Organic quinoa, organic chickpeas, parsley, red onion, radish tossed in lemon dressing 

FARRO 12
Organic farro, organic kale, roasted delicata, toasted pepitas tossed in simple dressing and topped with sheep's milk feta

 

SNACKS

 

CHOCOLATE CHIP COOKIE  2.5

HUMMUS 5
Served with sourdough
Add Vegetable Crudites + 1.50

FOCACCIA BIANCA  4
Sourdough focaccia with sea salt and rosemary

BURRATA PROSCIUTTO  9
Creamy burrata with a side of prosciutto served with ciabatta slices

CHARCUTERIE CUTIE  15
Selection of meats and cheeses, accompanied by olives, pickles, nuts, mustard and fruit

SANDWICH

Served with Kettle Chips
Substitute Simple Side Salad +2
Substitute Cup of Soup + 3

ROSEMARY HAM 10
Rosemary ham with gruyere cheese, dijon mustard, cornichons,
and arugula on sourdough ciabatta

PROSCIUTTO  10
Prosciutto and parmigiano reggiano with arugula
on sourdough ciabatta

SPECK  10
Smoked prosciutto with burrata cheese and arugula
on sourdough focaccia

CARROT  10
Organic roasted rainbow carrot and hummus with arugula
on sourdough ciabatta

BUTTERNUT BURRATA  10
Roasted local organic butternut squash, creamy burrata cheese, salsa verde, arugula
on sourdough ciabatta

BREAD

 

Bread is all made in house using wild fermentation process. We use a mix of organic whole wheat bread flour along with local rye and stone milled whole wheat. Round loaves of Rustic Sourdough are often available on our curbside menu. Specialty loaves like Raisin Walnut and Polenta Cottage are available on occasion or by special order.

RUSTIC SOURDOUGH $6

POLENTA COTTAGE $7.5

RAISIN WALNUT ROUND $9

CIABATTA $5

BRUNCH SPECIALS

Served on Saturday & Sunday 8am-3pm
In addition to the Everyday Menu

Toastie                                                      8        

Sandwich of scrambled eggs with
prosciutto, parmigiano reggiano on
rosemary sourdough focaccia

Eggs & Toast                                                11

Two eggs any style served with roasted
potatoes, small salad and toast

Frittata (GF)                                               10

Crustless quiche with spinach and sheep’s
milk feta. Served with a small salad

Eggs Polenta (GF)                                    13

Two sunny eggs atop a square of grilled
polenta, prosciutto with salsa verde and
small salad with parmigiano reggian

Sourdough Blueberry Pancakes                              10

Perfectly sweet and sour griddle cakes with blueberries.
Served with butter and real maple syrup

Lola’s Breakfast                                                        12

Two eggs any style, hummus, quinoa
salad, and focaccia

Shakshuka                                                                 14

Eggs baked in tomatoes, olive oil, onion
and garlic, and spices.
Served w. sourdough ciabatta

Yogurt Parfait (GF)                                                   7

Local organic yogurt, served with fruit
compote, and house-made granola

Add O’tille’s Campagne Sausage to any dish             4

DINNER

APPETIZERS

 

HUMMUS                                                                         7
Creamy chickpea dip topped with olive oil

PORK RILLETTES                                                               13
House-made with spices and garlic. Served with
cornichons, apple mostarda, and roasted grapes

BURRATA (GF)                                                                  11
Creamy fresh cheese, cherry tomatoes, salsa verde.
Served w. sourdough focaccia

BEET TARTARE (GF)                                                           10
Organic pickled beets, capers served with
whipped feta and cracked pepper.

 

MAINS 

 

CROQUE MONSIEUR                                                      14
Grilled sandwich with ham, bechamel, gruyere, mustard,
on sourdough. Served w. cornichons and salad

Make is vegetarian: substitute broccolini for ham

SPANISH TORTILLA                                                          12
Sliced potato, onion omelet served with
salad and grilled sourdough with crushed tomato

CAULIFLOWER STEAK (GF)(V)                                             16
Organic roasted cauliflower, served atop carrot
puree with crispy chickpeas and toasted pine nuts

ROASTED CHICKEN                                                        18
Plum Creek Farms chicken, roasted
organic potatoes and small salad

SAUSAGE WHITE BEANS                                                   17
Grilled garlic herb sausage withwhite beans and kale

SHORT RIBS                                                                 22
Local beef braised in red wine and herbs.
Served with creamy local polenta

 

BOARDS


HALF   15           FULL   30

VEGETARIAN
Marinated, roasted seasonal vegetables,
selection of cheese, olives, nuts, mustard, honey

MEAT & CHEESE
Selection of charcuterie and cheese, olives,
spiced nuts, mustard and honey

 

SOUP & VEGETABLES

CUP       4

BOWL     8

Soup is made from scratch
Usually gluten-free and often vegan.
Served with sourdough focaccia.

HALLOUMI (GF)                                                        13
Grilled halloumi cheese atop bed of organic quinoa,
chickpeas, red onion, parsley, and radish. Served with
sourdough focaccia.

KALE CAESAR (GF)                                                     12
Organic kale, chopped spiced almonds, sliced jalapeno,
tossed in house-made lemon caesar dressing. Served with
sourdough focaccia.

SIMPLE GREENS                                                         7
Mixed spring greens, pepitas, radish, with simple dressing.
Served with sourdough focaccia.

FARRO                                                                    12
Organic farro, organic kale, roasted delicata,
toasted pepitas tossed in simple dressing
and topped with sheep's milk feta

 

DESSERT & DIGESTIVO


PANNA COTTA                                          6
Topped with strawberry rhubarb compote 

CHOCOLATE CAKE                                    7
Double layer chocolate Swiss meringue

PINE NUT TART                                          8
Served with mascarpone

 

Grappa Di Moscato                     7

Nonni                                       8

Averna                                      5

Cynar                                       6

Braulio                                      8

CHARCUTERIE

Available for Pre-Order
email catering@lolasomaha.com or call 402.850.7585

CHARCUTERIE CUTIE 

selection of meats and cheeses boxed with house-roasted nuts, mustard, olives,
pickles and slices of sourdough bread. (Minimum order of 2)

Single Serving $15


CHARCUTERIE TRAYS

selection of meats and cheeses assembled on a tray
with fruit, house-roasted nuts, mustard, olives, and pickles. Comes with a loaf of sourdough.

Small Party Tray (Serves 6) $75
Medium Party Tray
 (Serves 10)  $100
Large Party Tray (Serves 16) $150

PACKAGE WINE

WHITE WINE

CHENIN BLANC
Tète au Bois Dormant', Les Tète, Loire, FR
42

GRUNER VELTLINER
Brunn, Niederösterreich, AT
30

SAUVIGNON BLANC
Hillersden, Marlborough, NZ
36

PICPOUL
La Chapelle du Bastion, 
Languedoc, FR
26

CHARDONNAY
Maison du Grand Pre,
Burgundy, FR
34

MALVASIA
Loxera Beberas de la Copa de tu Hermana, Valencia, SP
42

RIESLING
PJ Valckenberg Weinhandelshaus,
Rheingau, AT
44

ALBARI
ÑO
Envidia Cochina, Rais Baixas
, SP
48

SAUVIGNON
Elena Walch 'Castel Ringberg', Alto Adige, IT
46

 

ROSE /ORANGE

BARDOLINO CHIARETTO
Monte del Fra, Veneto, IT
$28

NEBBIOLO ROSATO
Valdinera, ‘Chiaro di Luna’ Piedmont, IT
$32

CATARRATTO
Aldo Viola 'Krimiso', Sicily, IT
$59

RED WINE

LAMBRUSCO
Cantina Settecani, Emilia-Romagna, IT
22

SANGIOVESE
Piancornello, Tuscany, IT
26

BEAUJOLAIS-LANTIGNIE
Domaine, Jean-Paul Dubost, Burgundy, FR
32

MONTEPULCIANO
'Il Cacciatore di Sogni' Rosso Conero DOC,
Marche, IT
27

GAMAY
Domaine Guy Mardon, 
Loire, FR
27

SYRAH
Domaine Viret 'Energie' Vin de France Rouge,
Rhone, FR
39

ETNA ROSSO
Tenuta delle Terre Nere, Sicily, IT

39

REFOSCO
Friuli Colli Orientali Refosco dal Pednucolo Rosso,
Friuli, IT
36

 AGLIANICO
Iripinia DOC Mastroberardino,
Campagnia, IT
45

PINOT NOIR
Illahe, 
Willamette Valley, OR
59