Breakfast and lunch are served from the counter until 4pm
when we transition to full table service for dinner.
COUNTER
MORNING
EGGIE $4.5
Organic local eggs hard-boiled, served with Iowa cheddar and pickled shallots on fresh brioche
FRITTATA $6
Organic local eggs and cream and organic vegetables
OVERNIGHT OATS $4
Organic gluten free oats with non-dairy milk, topped with organic berries and house-made granola
YOGURT + GRANOLA $5
Local yogurt with organic berries and house-made granola
MORNING ROLL $4
Sweet brioche dough, cinnamon, sugar, and orange zest
CITRUS SWEET CAKE $3.5
Light and fluffy morning cake
Daily Sweet Bread $3.5
Gluten Free Cake $4
COFFEE
ESPRESSO $2.5
MACCHIATO $3
CAPPUCCINO $3.5
CORTADO $3
LATTE $3.5
AMERICANO $3
DRIP COFEE $2
MOCHA $4.5
COCOA $4
CHAI $4
HOT TEA $3
NITRO COFFEE $5
LUNCH
Lola’s offers a daily selection of soups, salads, sandwiches, and focaccia.
Below is the master menu from which a 2-3 sandwiches and 1-2 salads will be available a day.
All of our bread is a natural leavened sourdough, made in house using organic flour.
We prioritize organic farming practices and local agriculture whenever possible.
SALAD
SIMPLE $4
Organic field greens, radish, pepitas, lemon vinaigrette
CARROT $7
Carrot curls, parsley, pistachio, olive oil, lemon
CABBAGE $8
Organic red cabbage, carrots, shallots, parsley, pepitas
FENNEL $8
Organic shaved fennel and red onion, parsley,
pepitas, pecorino
ROASTED VEGETABLES $9
Roasted seasonal vegetables tossed in chimichurri
FARRO $9
Organic italian farro, radicchio, walnuts, bleu cheese, balsamic
QUINOA $9
Organic tri-colored quinoa, organic cherry tomato, cucumber, arugula, lemon vinaigrette
TABHOULI $8
Organic cracked bulgur, parsley, tomato, onion
SANDWICH
(All Sandwiches are $9.50)
BEET
Organic marinated beet, chevre, arugula, lemon
CAPONATA
Organic roasted eggplant, tomato, ricotta salata, parsley
CAULIFLOWER
Organic roasted cauliflower with pesto and pickled onion
CAROTA
Organic roasted carrot, avocado, arugula
PROSCIUTTO
Prosciutto, arugula, ricotta, parmesan
BRESAOLA
Cured beef, arugula, parmesan, lemon vinaigrette
COTTO
Rosemary ham, mustard, gruyere, pickle
FOCACCIA
Focaccia slices are $5
ZUCCHINI
Sliced organic zucchini, lemon, sea salt
CAULIFLOWER
organic cauliflower, parsley, sea salt
MUSHROOM
organic mushroom, parsley, sea salt
TOMATO
organic cherry tomato, garlic, lemon, sea salt
POTATO
organic potatoes, greek olives, oregano, sea salt
ZUCCA
organic butternut squash, sage, sea salt
SWEET
CURED OLIVE COOKIE $2.5
MEXICAN WEDDING COOKIE 2 for $3
SEA SALT CHOCOLATE CHIP $2.5
FRUIT PIE $5.5
ALA MODE $6.5
DINNER
CHARCUTERIE
MEAT & CHEESE
selection of meat and cheese accompanied
by nuts, olives, honey, mustard and pickles
HALF 15 FULL 25
VEGETARIAN
selection of cheese and antipasta, accompanied
by nuts, olives, honey, mustard and pickles
HALF 13 FULL 22
GREENS
PANZANELLA 12
bread salad with organic lacinato kale, beet, roasted winter squash, red onion and sheep's milk feta
FENNEL SALAD 11
shaved organic fennel, red onion, parsley, pepitas and aged pecorino toscano
ROASTED VEGETABLE 13
organic seasonal roasted vegetables tossed with chimichurri
FARRO 12
organic radicchio, celery, walnuts, bleu cheese, balsamic
SIMPLE SALAD 4/7
Organic mixed greens, radish, pepitas, tossed in lemon vinaigrette
SMALL PLATES
RADISH 6
chopped organic radish, tossed with olive oil, anchovy, lemon, garlic, parsley
WHITE BEANS 8
organic white beans spooned over house-made bread
HUMMUS 8
organic chickpeas, lemon, and olive oil, served with house-made bread
SPANISH TORTILLA 9
organic egg, potato, and onion omelet served with pan tomate
BROCCOLINI 6
sauteed organic broccolini with garlic and lemon
NDUJA BITES 9
grilled sandwich bites of spicy sausage spread and manchego cheese
WILD BOAR SAUSAGE 9
grilled sausage served with braised lentils and kale
DAILY SOUPS
served with house-made bread and butter
CUP 4 BOWL 7
BAR
WHITE WINE
GRUNER VELTNER
Brunn, Austria 8 | 28
MUSCADET
Henri Poiron, France 9 | 26
SAUVIGNON BLANC
Hillersden, Marlborough 9 | 32
CHARDONNAY
Bourgogne, France 10 | 36
PINOT GRIS
Maison Emile Beyer, France 35
GAVI
La Similla, Italy 38
SAUVIGNON BLANC
Potzinger, Austria 45
ROSE | SPARKLING
ROSE
Brunn, Austria 8 | 26
ROSE LANGHE NEBBIOLO
Italy 11 | 30
PROSECCO
Dissegna, Italy 30
COCKTAILS
All cocktails are $8
SPRITZ
Aperol or Lillet Blanc - Prosecco - Soda Water
SUZE
Suze - Soda Water - Lime
NEGRONI
Campari - Gin - Cocchi Americano
OLD FASHION
Whiskey - Sugar - Orange Bitters - Cherry
MANHATTAN
Rye Whiskey - Cocchi di Torino - Bitters - Orange
GIMLET
Gin or Vodka - Lime - Sweetness
MARTINI
Gin or Vodka
RED WINE
BORDEAUX
Chateau La Gabarre, France 8 | 26
SANGIOVESE
Fattoi Toscano Rosso, Italy 9 | 28
RIOJA
La Perla, Crianza 10 | 32
MINERVOIS
Chateau Sainte Eulalie, Languedoc 32
CHIANTI CLASSICO
Querciavalle, Italy 36
PINOT NOIR
Ilahe, Willamette Valley Oregon 42
TEROLDEGO
Foradori, Vigneti della Dolomiti, Alto Adige 48
BEER
All beer is $6
TAP
PERONI NASTRO AZZURRO | Rome, IT
DESUCHUTES FRESH SQUEEZED IPA | Bend, OR
ZIPLINE NUT BROWN ALE | Omaha, NE
CAN or BOTTLE
GUINNESS
CUCUMBER CRUSH
VICTORIA
COORS LIGHT