EveryDAy Menu
BREAKFAST
Served until 3pm
$6
LIL EGGIE
Hard - boiled local organic eggs, Prairie Breeze Iowa cheddar, pickled red onions on sourdough brioche bun
$6
$7
OVERNIGHT OATS
Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola
$7
$12
TOASTIE
Local organic eggs scrambled on focaccia with prosciutto and parmigiano-reggiano cheese
$12
$7
YOGURT + GRANOLA (GF)*
Local yogurt with organic fruit compote and house-made gluten free granola
$7
$11
SPINACH FETA FRITTATA (GF)
Crustless quiche made of local organic eggs, cream, milk, onion, spinach and sheep’s milk feta
$11
PASTRY
MORNING BUN $4
CARDAMOM PISTACHIO ROLL* $5
CHOCOLATE KNOT $4.5
DANISH WITH FRUIT AND CREAM $4.5
SOURDOUGH SCONE* $3.5
CITRUS CAKE/ BANANA BREAD $4.75
CHOCOLATE CHIP COOKIE $3
BROWN BUTTER SNICKERDOODLE $3
CHOCOLATE CAKE $9
HOUSE-MADE ORGANIC GRANOLA (GF)* $10
SALAD & SNACKS
All salads served with a square of focaccia. *Salads without focaccia are gluten-free
$7
SIMPLE SALAD (GF)(V)
Mixed greens, radish, pepitas, served with house-made simple dressing
$7
$12
KALE SALAD (GF)*
Local organic kale, sliced jalapeño, spiced almonds, tossed in house-made lemony caesar dressing
$12
$14
HALLOUMI SALAD (GF)
Organic quinoa, chickpeas, radish, parsley, topped with grilled halloumi cheese, tossed in house-made lemon dressing.
$14
$11
QUINOA SALAD (GF)(V)
Organic quinoa, chickpeas, radish, parsley, tossed in house-made lemon dressing.
$11
$13
FARRO SALAD
Organic farro, kale, roasted marinated beets, pepitas, tossed in house-made simple dressing and topped with sheep’s milk feta.
$13
$16
HUMMUS BOWL
Organic farro, kale, roasted squash, pepitas, tossed in house-made simple dressing
$16
$7
HUMMUS PLATE(V)
Served with sourdough bread. Add vegetable crudités 1.5
$7
$17
CHARCUTERIE CUTIE*
Selection of meats and cheeses, almonds, olives, cornichons, and mustard. Served w. sourdough bread
$17
SANDWICH
Sandwiches served with kettle chips. Substitute small simple green salad or cup of soup +$3
$11
PROSCIUTTO
Prosciutto di Parma, shaved parmigiano reggiano, greens, olive oil on organic sourdough ciabatta
$11
$12
ROSEMARY HAM
Rosemary ham, gruyere cheese, dijon mustard, cornichons, greens on organic sourdough ciabatta
$12
$12
SPECK
Smoked prosciutto, burrata cheese, greens, on organic sourdough focaccia
$12
$11
CARROT ( V )
Roasted organic carrots, hummus, and greens on organic sourdough ciabatta
$11
$13
Burrata
Roasted marinated beets, burrata cheese, salsa verde, greens on organic sourdough ciabatta
$13
$14
CURRIED CHICKEN SALAD
Plum Creek Farm chicken, pepitas, celery, mayo, picked red onion, greens on sourdough pan di mei bun
$14
BRUNCH SPECIALS
Served on Saturday & Sunday 8am-2pm
In addition to the Everyday Menu
$12
TOASTIE
Sandwich of scrambled eggs with prosciutto, parmigiano reggiano on rosemary sourdough focaccia
$12
$14
EGGS & TOAST
Two eggs any style served with roasted potatoes, small salad and toast
$14
$11
FRITTATA (GF)
Crustless quiche with spinach and sheep’s milk feta. Served with a small salad
$11
$17
EGGS POLENTA (GF)
Two sunny eggs atop a square of grilled polenta, prosciutto with salsa verde and small salad with parmigiano reggiano
$17
$14
TURKISH EGGS
Sunnyside up eggs, dill yogurt, sumac butter. Served with sourdough focaccia
$14
$13
BRIOCHE FRENCH TOAST
Two thick slices topped with fruit compote and served with butter and real maple syrup
$13
$12
SOURDOUGH BLUEBERRY PANCAKES
Perfectly sweet and sour griddle cakes with blueberries. Served with butter and real maple syrup
$12
$14
LOLA’S BREAKFAST
Two eggs any style, hummus, quinoa salad, and focaccia
$14
$15
SHAKSHUKA
Eggs baked in tomatoes, olive oil, onion and garlic, and spices. Served w. sourdough ciabatta
$15
$7
YOGURT PARFAIT (GF)
Local organic yogurt, served with fruit compote, and house-made granola
$7
Add O’tille’s Campagne Sausage to any dish $4
DINNER
Served from 5 to 9
Inspired by what’s local and in season, our dinner menu is made to be shared — perfect for sampling, savoring, and enjoying together. Whether you’re with friends or family, pass the plates, try a little of everything, and make every meal a shared experience.
Bread service is included in the experience at dinner. Enjoy fresh baked sourdough bread from Lola’s bakery and European-style butter.
SOUP
$5|10
CUP|BOWL
Always made from scratch. Often vegan.
$5|10
Small Plates
$11
HUMMUS (V) (GF)
Creamy chickpeas, lemon and garlic. Served with olive oil, sumac, and vegetable crudites
$11
$22
Smoked Trout Toast
house-smoked trout, red onion jam, herbed aioli, on brioche toast from Lola's bakery
$22
$12
Crispy Fingerling Potatoes (GF)
Oven roasted local fingerling potatoes, calabrian chili aioli, scallions, and maldon flake salt
$12
$15
BURRATA (gf)
Creamy fresh cheese, cucumber ribbons, pickled corn, beet marinade
$15
$15
SPANISH TORTILLA
Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato
$15
mains
$38
Pan-Roasted Rainbow Trout
Trout filet served with tomatoes, capers, and aioli.
$38
$18
CROQUE MONSIEUR
Hot grilled sandwich of ham, bechamel, gruyere, dijon, on sourdough.
Served w. cornichons and green salad.
Make it vegetarian: substitute broccolini for ham
Served w. cornichons and green salad.
Make it vegetarian: substitute broccolini for ham
$18
$27
ROASTED CHICKEN(GF)
Quarter chicken from Plum Creek Farms served with jus,roasted potatoes
$27
$38
STEAK ASADA (GF)
Hanger steak in sauce of grilled spring onions and corn
$38
MP
PASTA of the Day
Changes often with seasonal ingredients
MP
Vegetables
$12
Field Greens (v)(gf)
Local greens, radish, pepitas
$12
$14
Green Beans (gf)
local beans, chili, lemon, mint, feta, pine nuts
$14
$18
Lentil Salad
Cherry tomatoes, cucumber, olives, basil, mint, seeded rye croutons, dill yogurt
$18
$19
Charred Eggplant (v) (gf)
whipped tahini, crispy chickpeas, pomegranate molasses, salsa macha
$19
$20
Roasted Cabbage (v)
red pepper romesco, charred scallions and corn, hazelnuts, breadcrumbs
$20
Dessert
$6
PANNA COTTA
Served with seasonal fruit compote
$6
$11
Seasonal TART
Made with seasonal fruits
$11
$9
CHOCOLATE CAKE
Double layer chocolate Swiss meringue
$9
$9
GELATO
Two scoops
$9
BOARDS
HALF $17 | FULL $34
VEGETARIAN
Marinated, roasted seasonal vegetables, selection of cheese, olives, and spiced almonds
MEAT & CHEESE
Selection of charcuterie and cheese, olives, spiced almonds, mustard and fruit compote
BAR
COCKTAILS
$13
NEGRONI
Gin, Stambecco Amaro,Cocchi Americano, Orange Peel
$13
$13
PAPER PLANE
Bourbon Whiskey, Aperol, Montenegro, Lemon Juice, Twist
$13
$13
LA CATRINA
Tequila, Cointreau, Cinnamon Syrup, Lime Juice, Salt, Cinnamon
$13
$13
THE DUDE
Vodka, J.Reiger Cafe Amaro, Cinnamon Syrup, Cream
$13
$13
BROOKLYN
Rye Whiskey, Noilly-Prat, Maraschino Liqueur, Bitters, Cherry
$13
$13
THE FALL
Rye Whiskey, Pomegranate Molasses, OJ, Bitters, Cherry
$13
$13
LOUNGE ACT
House-made Fruit and Herb Shrub, Spirit, your choice of clear spirit (gin, vodka, tequila), club soda over ice
$13
*Make it a mocktail!
The bartender is always more than happy to make you a classic cocktail not listed.
DRAFT
$7
FLOYD BARBARIAN
Session Hazy IP Full Fledged, IA
$7
$7
PERONI
Nastro Azurro, IT
$7
$7
OBERON ALE
Dal's Brewery, MI
$7
$7
GRAPEFRUIT CIDER
Saro, NE (Gluten Free)
$7
CAN
$6
COLETTE FARMHOUSE ALE
Great Divide, CO
$6
$6
RUN WILD IPA
Athletic Brewing Co, CT (Non-Alcoholic)
$6
DIGESTIVO
Single, 2oz pour $9, Selection of three 1oz pours $13
GRAPPA
Aromatic young brandy distilled from Moscato grapes.
NONINO AMARO
Grappa based, bittersweet herbs, spices, roots like orange, saffron, rhubarb, tamarind. Sip neat.
BRAULIO AMARO ALPINO
Alpine blend of thirteen herbs that taste like a mountain forest, floral, earth, herbaceous
CYNAR
Bittersweet amaro with notes of caramel, made from artichoke roots and other herbs. Neat or rocks.
MONTENEGRO
Sweet mildly bitter with notes of orange zest, coriander, clove, vanilla
FERNET
Iconic digestive from Milan made of herbs including myrrh, saffron, and chamomile
SOFT DRINKS
$4
CHINOTTO
Bitter orange Sicilian soda
$4
$5
LAGUNITAS
Hop water
$5
$4
SODA
Coke, Diet, Limonato, Aranciata
$4
$4
TOPO CHICO
Seltzer
$4
$5
MINERAL WATER (1L)
San Pelligrino, Aqua Panna
$5
COFFEE/TEA
ESPRESSO $2.5
CAPPUCCINO $3.5
AMERICANO $3
LATTE $4
DRIP COFFEE $2.5
CHAI LATTE $4
ICED TEA $3.5
HOT TEA $3
Black, Earl Grey, Green, Rooibos, Peppermint, Tumeric Tonic
WINE
WHITE WINE
$48
CHENIN BLANC
Tete au Bois Dormant', Les Tete, Loire, FR
$48
$10 45
GRUNER VELTLINER
Brunn, Niederosterreich, AT (Liter)
$10 45
$9 $35
PICPOUL
La Chapelle du Bastion, Languedoc, FR
$9 $35
$12 $46
SAUVIGNON BLANC
Chateau Bonnet, Bordeaux, FR
$12 $46
$12 $46
CHARDONNAY
R. Dutoit "'Les Vignes Vieilles', Burgundy, FR
$12 $46
$50
GRENACHE BLANC
Bodegas Langa 'Pi White', Aragon SP
$50
$52
MALVASIA
Loxera Bereras de la Copa de tu Hermana, Valencia, SP
$52
$62
ALBARIÑO
Envidia Cochina, Rais Baixas, SP
$62
$60
SAUVIGNON BLANC
Elena Walch 'Castel Ringberg' Alto Adige IT
$60
ROSE /ORANGE
$9 $42
BARDOLINO CHIARETTO
Monte del Fra, Veneto, IT
$9 $42
$10 $45
NEBBIOLO ROSATO
Valdinera, ‘Chiaro di Luna’ Piedmont, IT
$10 $45
$11 $47
PINOT GRIGIO RAMATO
Antonutti, Friuli, IT
$11 $47
RED WINE
$8 $30
LAMBRUSCO
Cantina Settecani, Emilia-Romagna, IT
$8 $30
$9 $42
PINOT NOIR
Pas de Problème Languedoc, FR
$9 $42
$11 $48
GAMAY
Domaine Guy Mardon, Loire, FR
$11 $48
$12 $50
MONTEPULCIANO
Agricola Cirelli, La Collina Biologico Abruzzo, IT
$12 $50
$49
GRIGNOLINO D'ASTI
Francesco Rinaldi & Figli, Piedmonte, IT
$49
$48
CABERNET SAUVIGNON
Alhambra Single Vineyard, Mednoza, AR
$48
$45
ETNA ROSSO
Tenuta delle Terre Nere, Silicy, IT
$45
$50
GRENACHE/SYRAH/MOURVÈDRE
L'Unique, Famille Pierre Usseglia, Rhone, FR
$50
$52
CABERNET FRANC
Domaine du Bel Air - 'les Vingt lieux dits' Bourgueil Loire, FR
$52
$65
PINOT NOIR
Illahe, Willamette Valley, OR
$65