Breakfast and lunch are served from the counter until 4pm
when we transition to full table service for dinner.

 

COUNTER

MORNING

EGGIE  $4.5
Organic local eggs hard-boiled, served with Iowa cheddar and pickled shallots on fresh brioche

FRITTATA  $6
Organic local eggs and cream and organic vegetables

OVERNIGHT OATS $4
Organic gluten free oats with non-dairy milk, topped with organic berries and house-made granola

YOGURT + GRANOLA $5
Local yogurt with organic berries and house-made granola

MORNING ROLL $4
Sweet brioche dough, cinnamon, sugar, and orange zest

CITRUS SWEET CAKE $3.5
Light and fluffy morning cake 

Daily Sweet Bread $3.5
Gluten Free Cake $4

COFFEE

ESPRESSO $2.5

MACCHIATO $3

CAPPUCCINO $3.5

CORTADO $3

LATTE $3.5

AMERICANO $3

DRIP COFEE $2

MOCHA $4.5

COCOA $4

CHAI $4

HOT TEA $3

NITRO COFFEE $5

LUNCH

Lola’s offers a daily selection of soups, salads, sandwiches, and focaccia.
Below is the master menu from which a 2-3 sandwiches and 1-2 salads will be available a day.
All of our bread is a natural leavened sourdough, made in house using organic flour.
We prioritize organic farming practices and local agriculture whenever possible. 

 

SALAD

 

SIMPLE $4
Organic field greens, radish, pepitas, lemon vinaigrette

CARROT $7
Carrot curls, parsley, pistachio, olive oil, lemon

CABBAGE $8
Organic red cabbage, carrots, shallots, parsley, pepitas 

FENNEL $8
Organic shaved fennel and red onion, parsley,
pepitas, pecorino

ROASTED VEGETABLES $9
Roasted seasonal vegetables tossed in chimichurri

FARRO $9
Organic italian farro, radicchio, walnuts, bleu cheese, balsamic

 QUINOA $9
Organic tri-colored quinoa, organic cherry tomato, cucumber, arugula, lemon vinaigrette

TABHOULI $8
Organic cracked bulgur, parsley, tomato, onion

SANDWICH

(All Sandwiches are $9.50)

BEET 
Organic marinated beet, chevre, arugula, lemon

CAPONATA 
Organic roasted eggplant, tomato, ricotta salata, parsley

CAULIFLOWER 
Organic roasted cauliflower with pesto and pickled onion

CAROTA 
Organic roasted carrot, avocado, arugula

PROSCIUTTO 
Prosciutto, arugula, ricotta, parmesan

BRESAOLA 
Cured beef, arugula, parmesan, lemon vinaigrette

COTTO 
Rosemary ham, mustard, gruyere, pickle

FOCACCIA

Focaccia slices are $5

ZUCCHINI
Sliced organic zucchini, lemon, sea salt

CAULIFLOWER
organic cauliflower, parsley, sea salt

MUSHROOM
organic mushroom, parsley, sea salt

TOMATO
organic cherry tomato, garlic, lemon, sea salt

POTATO
organic potatoes, greek olives, oregano, sea salt

ZUCCA
organic butternut squash, sage, sea salt

SWEET

 

CURED OLIVE COOKIE $2.5

MEXICAN WEDDING COOKIE 2 for $3

SEA SALT CHOCOLATE CHIP $2.5

FRUIT PIE  $5.5
ALA MODE $6.5

DINNER

CHARCUTERIE

MEAT & CHEESE

selection of meat and cheese accompanied
by nuts, olives, honey, mustard and pickles

HALF  15    FULL  25

VEGETARIAN

selection of cheese and antipasta, accompanied
by nuts, olives, honey, mustard and pickles

HALF  13    FULL  22

GREENS


PANZANELLA 12
bread salad with organic lacinato kale, beet, roasted winter squash, red onion and sheep's milk feta

FENNEL SALAD 11
shaved organic fennel, red onion, parsley, pepitas and aged pecorino toscano

ROASTED VEGETABLE 13
organic seasonal roasted vegetables tossed with chimichurri

FARRO 12
organic radicchio, celery, walnuts, bleu cheese, balsamic

SIMPLE SALAD 4/7
Organic mixed greens, radish, pepitas, tossed in lemon vinaigrette

SMALL PLATES


RADISH 6
chopped organic radish, tossed with olive oil, anchovy, lemon, garlic, parsley

WHITE BEANS 8
organic white beans spooned over house-made bread

HUMMUS 8
organic chickpeas, lemon, and olive oil, served with house-made bread

SPANISH TORTILLA 9
organic egg, potato, and onion omelet served with pan tomate

BROCCOLINI 6
sauteed organic broccolini with garlic and lemon

NDUJA BITES 9
grilled sandwich bites of spicy sausage spread and manchego cheese

WILD BOAR SAUSAGE 9
grilled sausage served with braised lentils and kale

DAILY SOUPS

served with house-made bread and butter

CUP  4    BOWL  7

BAR

WHITE WINE


GRUNER VELTNER
Brunn, Austria  8 | 28

MUSCADET
Henri Poiron, France  9 | 26

SAUVIGNON BLANC
Hillersden, Marlborough   9 | 32

CHARDONNAY
Bourgogne, France   10 | 36

PINOT GRIS
Maison Emile Beyer, France  35

GAVI
La Similla, Italy   38

SAUVIGNON BLANC
Potzinger, Austria   45

 

ROSE | SPARKLING


ROSE
Brunn,  Austria 8 | 26

ROSE LANGHE NEBBIOLO
Italy 11 | 30

PROSECCO
Dissegna, Italy 30

 

COCKTAILS

All cocktails are $8

SPRITZ
Aperol or Lillet Blanc - Prosecco - Soda Water

SUZE
Suze - Soda Water - Lime

NEGRONI
Campari - Gin - Cocchi Americano

OLD FASHION
Whiskey - Sugar -  Orange Bitters - Cherry

MANHATTAN 
Rye Whiskey - Cocchi di Torino - Bitters - Orange 

GIMLET
Gin or Vodka - Lime - Sweetness

MARTINI
Gin or Vodka

 

RED WINE


BORDEAUX
Chateau La Gabarre, France 8 | 26

SANGIOVESE
Fattoi Toscano Rosso, Italy 9 | 28

RIOJA
La Perla, Crianza 10 | 32

MINERVOIS
Chateau Sainte Eulalie, Languedoc 32

CHIANTI CLASSICO
Querciavalle, Italy 36

PINOT NOIR
Ilahe, Willamette Valley Oregon 42

TEROLDEGO
Foradori,  Vigneti della Dolomiti, Alto Adige 48

 

 

BEER

All beer is $6

TAP


PERONI NASTRO AZZURRO | Rome, IT

DESUCHUTES FRESH SQUEEZED IPA | Bend, OR

ZIPLINE NUT BROWN ALE | Omaha, NE

 

CAN or BOTTLE


GUINNESS

CUCUMBER CRUSH

VICTORIA

COORS LIGHT