CURBSIDE MENU
CURBSIDE 9AM-3PM WED - SUN
BREAKFAST
EGGIE $4.5
Organic local eggs hard-boiled, served with Iowa cheddar and pickled shallots on fresh brioche
TOASTIE $7.5
Organic local eggs scrambled on sourdough focaccia with prosciutto and parmigiano cheese
FRITTATA $6-$7
Organic local eggs and cream and organic vegetables
OVERNIGHT OATS $4
Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola
YOGURT + GRANOLA $5
Local yogurt with organic cranberry compote and house-made gluten free granola
BLUEBERRY SOURDOUGH PANCAKES $7
Perfectly balanced sweet and sour griddle cake. Served with butter and real maple syrup.
PASTRIES
MORNING BUN $4
Sweet brioche dough, cinnamon, sugar, and orange zest
CARDAMOM PISTACHIO ROLL $4.5
Brioche rolled with pistachio, golden raisins and topped cardamom glaze
CITRUS SWEET CAKE $3.5
Thick slice of sweet olive oil cake
BANANA BREAD $3.5
Thick slice of homemade banana bread
MANDORLA $4.5
Brioche, almond cream, apricot jam, toasted almonds powdered sugar
COFFEE
CAPPUCCINO $3.5
CORTADO $3
AMERICANO $3
LATTE $3.5
VANILLA LATTE $4
MOCHA $4.5
DRIP COFEE $2.5
COLD BREW $3.75
CHAI $3.75
HOT TEA $3
ICED TEA $3
LUNCH
SALAD
SIMPLE $6
Organic field greens, radish, pepitas, house-made lemon dressing
JALAPENO KALE $11
Organic green kale, slivered jalapeño,
chopped spiced almonds, tossed in house-made lemony caesar dressing
GRILLED HALLOUMI $12
Organic quinoa, organic chickpeas, parsley, red onion, radish, grilled halloumi cheese in lemon dressing
RADICCHIO BUTTERNUT $9
Organic quinoa, organic radicchio, roasted butternut squash, carrot,
parsley, and walnuts tossed with maple citrus dressing
QUINOA $9
Organic quinoa, organic chickpeas, parsley, red onion, radish tossed in lemon dressing
RED CABBAGE SALAD $8
Organic red cabbage, shredded carrots, thinly sliced red onion, parsley and toasted pepitas tossed in lemon dressing.
SNACKS
CHOCOLATE CHIP COOKIE $2
HUMMUS $5
Served with sourdough
Add Vegetable Crudites + $1.50
FOCACCIA BIANCA $4
Sourdough focaccia with sea salt and rosemary
BURRATA PROSCIUTTO $9
Creamy burrata with a side of prosciutto served with ciabatta slices
SPANISH TORTILLA $10
Slice of potato, onion omelet served with tomato braised greens
SANDWICH
Add Kettle Chips +$1.25
Add Simple Side Salad +$2.00
Add Cup of Soup +$3.00
ROSEMARY HAM $9.5
Rosemary ham with gruyere cheese, dijon mustard, cornichons,
and arugula on sourdough ciabatta
PROSCIUTTO $9.5
Prosciutto and parmigiano reggiano with arugula
on sourdough ciabatta
SPECK $9.5
Smoked prosciutto with burrata cheese and arugula
on sourdough focaccia
CARROT $9.5
Organic roasted rainbow carrot and hummus with arugula
on sourdough ciabatta
BUTTERNUT BURRATA $9.5
Roasted local organic butternut squash, creamy burrata cheese, salsa verde, arugula
on sourdough ciabatta
BREAD
Bread is all made in house using wild fermentation process. We use a mix of organic whole wheat bread flour along with local rye and stone milled whole wheat. Round loaves of Rustic Sourdough are available daily on our curbside menu. Specialty loaves like Raisin Walnut and Polenta Cottage are available on occasion or by request.
RUSTIC SOURDOUGH $6
POLENTA COTTAGE $7.5
RAISIN WALNUT ROUND $9
CIABATTA $5
CHARCUTERIE
Available for Pre-Order
email catering@lolasomaha.com or call 402.850.7587
CHARCUTERIE CUTIE
selection of meats and cheeses boxed with house-roasted nuts, mustard, olives,
pickles and slices of sourdough bread. (Minimum order of 2)
Single Serving $15
CHARCUTERIE BOXES
selection of meats and cheeses individually wrapped and
accompanied by house-roasted nuts, mustard, olives, and pickles.
Ready for assembly at your home. Comes with a loaf of sourdough.
Serves 1-2 $25 Serves 2-4 $50
CHARCUTERIE TRAYS
selection of meats and cheeses assembled on a tray
with fruit, house-roasted nuts, mustard, olives, and pickles. Comes with a loaf of sourdough.
Small Party Tray (Serves 6) $75
Medium Party Tray (Serves 10) $100
Large Party Tray (Serves 16) $150
BAR TO-GO
WHITE WINE
PROSECCO MILLESIMATO
Dissegna, Veneto, IT
$22
GRUNER VELTLINER
Brunn, Niederösterreich, AT
$22
GARGANEGA, ‘Ega’
Monte del Fra, Veneto, IT
$24
PICPOUL
La Chapelle du Bastion, Languedoc, FR
$22
GRECHETTO
Cantine Briziarelli, Umbria, IT
$24
MUSCADET
Henri Poiron, ‘Domaine des Quatre Routes’ Loire, FR
$24
CHARDONNAY
Cave de Lugny, ‘Les Charmes’ Burgundy, FR
$26
SAUVIGNON BLANC
Hillersden, Marlborough, NZ
$24
GAVI DI GAVI
La Smilla, Piedmont, IT
$28
SAUVIGNON BLANC
Weingut Stefan Potzinger, Südsteiermark, AT
$42
ROSE
ZWEIGELT ROSE
Brunn, Niederösterreich, AT
$22
BARDOLINO CHIARETTO
Monte del Fra, Veneto, IT
$22
NEBBIOLO ROSATO
Valdinera, ‘Chiaro di Luna’ Piedmont, IT
$26
COCKTAILS
Bottled to Serve Two
$15
NEGRONI
Campari - Gin - Cocchi Americano
OLD FASHION
Whiskey - Sugar - Orange Bitters - Cherry
MANHATTAN
Rye Whiskey - Cocchi di Torino - Bitters - Orange
RED WINE
LAMBRUSCO
Cantina Settecani, Emilia-Romagna, IT
$20
SANGIOVESE
Piancornello, Tuscany, IT
$22
BORDEAUX
Chateau La Gabarre, FR
$24
GRIGNOLINO D'ASTI
La Mondianese, Piedmont, IT
$27
GAMAY
Domaine Guy Mardon, Loire, FR
$27
MINERVOIS
Château Sainte-Eulalie, Languedoc, FR
$25
RIOJA
Tempranillo Crianza, La Perla, SP
$25
MALBEC
‘Pur Fruit du Causse’ De Combel-La-Serre, Cahors, FR
$25
CHIANTI CLASSICO
Querciavalle, Tuscany, IT
$30
PINOT NOIR
Illahe, Willamette Valley, OR
$36
TEROLDEGO
Foradori, Trentino-Alto Adige, IT
$44
BEER
GUINNESS (bottle)
$4
VICTORIA (bottle)
$4
ALL DAY IPA (can)
$3
COORS LIGHT (can)
$3
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