ALL DAY MENU

BREAKFAST

EGGIE  $4.5
Organic local eggs hard-boiled, served with Iowa cheddar and pickled shallots on fresh brioche

TOASTIE  $8
Organic local eggs scrambled on sourdough focaccia with prosciutto and parmigiano cheese

SPINACH FETA FRITTATA $7
Organic local eggs, cream, Sheep's milk feta, and organic spinach

OVERNIGHT OATS $4
Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola

YOGURT + GRANOLA $5
Local yogurt with organic cranberry compote and house-made gluten free granola

PASTRIES

 

MORNING BUN $4
Sweet brioche twisted with cinnamon, sugar, and orange zest

CARDAMOM PISTACHIO ROLL $4.5
Brioche rolled with pistachio, golden raisins and topped cardamom glaze

MANDORLA $4.5
Brioche, almond cream, apricot jam, toasted almonds powdered sugar

TART CHERRY SCONE $3
Sourdough scone with tart cherries and orange blossom glaze

CITRUS SWEET CAKE $3.5
Thick slice of  sweet olive oil cake 

BANANA BREAD $3.5
Thick slice of homemade banana bread 

COFFEE

CAPPUCCINO $3.5

CORTADO $3

AMERICANO $3

LATTE $3.5

VANILLA LATTE $4

MOCHA $4.5

DRIP COFEE $2.5

COLD BREW $3.75

CHAI $3.75

HOT TEA $3

ICED TEA $3

LUNCH

SALAD

 

SIMPLE GREENS $6
Organic field greens, radish, pepitas, house-made simple dressing

JALAPENO KALE $11
Organic green kale, slivered jalapeño,
chopped spiced almonds, tossed in house-made lemony caesar dressing

GRILLED HALLOUMI  $12
Organic quinoa, organic chickpeas, parsley, red onion, radish, grilled halloumi cheese in lemon dressing 

QUINOA $9
Organic quinoa, organic chickpeas, parsley, red onion, radish tossed in lemon dressing 

RED CABBAGE SALAD $9
Organic red cabbage, shredded carrots, thinly sliced red onion, parsley and toasted pepitas tossed in lemon dressing.

 

SNACKS

 

CHOCOLATE CHIP COOKIE $2

HUMMUS $5
Served with sourdough
Add Vegetable Crudites + $1.50

FOCACCIA BIANCA $4
Sourdough focaccia with sea salt and rosemary

BURRATA PROSCIUTTO $9
Creamy burrata with a side of prosciutto served with ciabatta slices

CHARCUTERIE CUTIE $15
Selection of meats and cheeses, accompanied by olives, pickles, nuts, mustard and fruit

SANDWICH

Served with Kettle Chips
Substitute Simple Side Salad +$2.00
Substitute Cup of Soup +$3.00

ROSEMARY HAM $10
Rosemary ham with gruyere cheese, dijon mustard, cornichons,
and arugula on sourdough ciabatta

PROSCIUTTO $10
Prosciutto and parmigiano reggiano with arugula
on sourdough ciabatta

SPECK $10
Smoked prosciutto with burrata cheese and arugula
on sourdough focaccia

CARROT $10
Organic roasted rainbow carrot and hummus with arugula
on sourdough ciabatta

BUTTERNUT BURRATA $10
Roasted local organic butternut squash, creamy burrata cheese, salsa verde, arugula
on sourdough ciabatta

BREAD

 

Bread is all made in house using wild fermentation process. We use a mix of organic whole wheat bread flour along with local rye and stone milled whole wheat. Round loaves of Rustic Sourdough are often available on our curbside menu. Specialty loaves like Raisin Walnut and Polenta Cottage are available on occasion or by special order.

RUSTIC SOURDOUGH $6

POLENTA COTTAGE $7.5

RAISIN WALNUT ROUND $9

CIABATTA $5

BRUNCH SPECIALS

Served on Saturday & Sunday 8am-3pm
In addition to the Everyday Menu

Toastie                                                      8        

Sandwich of scrambled eggs with
prosciutto, parmigiano reggiano on
rosemary sourdough focaccia

Eggs & Toast                                                11

Two eggs any style served with roasted
potatoes, small salad and toast

Frittata (GF)                                               10

Crustless quiche with spinach and sheep’s
milk feta. Served with a small salad

Eggs Polenta (GF)                                    13

Two sunny eggs atop a square of grilled
polenta, prosciutto with salsa verde and
small salad with parmigiano reggian

Sourdough Blueberry Pancakes                              10

Perfectly sweet and sour griddle cakes with blueberries.
Served with butter and real maple syrup

Lola’s Breakfast                                                        12

Two eggs any style, hummus, quinoa
salad, and focaccia

Shakshuka                                                                 14

Eggs baked in tomatoes, olive oil, onion
and garlic, and spices.
Served w. sourdough ciabatta

Yogurt Parfait (GF)                                                   7

Local organic yogurt, served with fruit
compote, and house-made granola

Add O’tille’s Campagne Sausage to any dish             4

DINNER

APPETIZER

 

Hummus                                                                           7

Creamy chickpea dip topped with olive oil

Eggplant                                                                          11

Breaded, baked local eggplant medallions,
served w. tomato cucumber salad, topped with basil oil

Burrata (GF)                                                                   10

Creamy fresh cheese, cherry tomatoes, salsa verde.
Served w. sourdough focaccia

 

MAINS 

 

Croque Monsieur                                                              12

Grilled sandwich with ham, bechamel, gruyere, mustard,
on sourdough. Served w. cornichons and salad

Spanish Tortilla                                                                 11

Sliced potato, onion omelet served with
salad and grilled sourdough with crushed tomato

Sausage Polenta                                                              14

Grilled orange fennel sausage with polenta,
roasted red onions, parsley

Roasted Chicken                                                              16

Plum Creek Farms chicken, roasted
potatoes and small salad

 

BOARDS


Half   15           Full   30

Vegetarian 

Marinated, roasted seasonal vegetables,
selection of cheese, olives, nuts, mustard, honey

Meat & Cheese

Selection of charcuterie and cheese, olives,
spiced nuts, mustard and honey

 

SOUP & VEGETABLES

Cup      4

Bowl      8

Soup is made from scratch, usually gluten-free and often vegan.
Served with sourdough focaccia.

Halloumi Salad (GF)                                                       12

Grilled halloumi cheese atop bed of organic quinoa,
chickpeas, red onion, parsley, and radish. Served with
sourdough focaccia.

Kale Caesar (GF)                                                             11

Organic kale, chopped spiced almonds, sliced jalapeno,
tossed in house-made lemon caesar dressing. Served with
sourdough focaccia.

Simple Greens                                                                    7

Mixed spring greens, pepitas, radish, with simple dressing.
Served with sourdough focaccia.

Broccoli Rabe                                                                    6

Sauteed with garlic, lemon, chili

Braised Corn                                                                     8

Creamy corn in feta broth with chili flake and parsley

 

DESSERT & DIGESTIVO


PANNA COTTA                                          6
Topped with strawberry rhubarb compote 

Chocolate Cake                                         7
Double layer chocolate Swiss meringue

 

Grappa Di Moscato                     7

Nonni                                          8

Averna                                        5

Cynar                                          6

Braulio                                        8

CHARCUTERIE

Available for Pre-Order
email catering@lolasomaha.com or call 402.850.7585

CHARCUTERIE CUTIE 

selection of meats and cheeses boxed with house-roasted nuts, mustard, olives,
pickles and slices of sourdough bread. (Minimum order of 2)

Single Serving $15

CHARCUTERIE BOXES

selection of meats and cheeses individually wrapped and
accompanied by house-roasted nuts, mustard, olives, and pickles.
Ready for assembly at your home. Comes with a loaf of sourdough.

Serves 1-2  $25    Serves 2-4  $50


CHARCUTERIE TRAYS

selection of meats and cheeses assembled on a tray
with fruit, house-roasted nuts, mustard, olives, and pickles. Comes with a loaf of sourdough.

Small Party Tray (Serves 6) $75
Medium Party Tray  (Serves 10)  $100
Large Party Tray (Serves 16) $150

BAR TO-GO

WHITE WINE

PROSECCO MILLESIMATO
Dissegna, Veneto, IT
$22

GRUNER VELTLINER
Brunn, Niederösterreich, AT
$22

GARGANEGA, ‘Ega’
Monte del Fra, Veneto, IT
$24

PICPOUL
La Chapelle du Bastion, Languedoc, FR
$22

GRECHETTO
Cantine Briziarelli, Umbria, IT
$24

MUSCADET
Henri Poiron, ‘Domaine des Quatre Routes’ Loire, FR
$24

CHARDONNAY
Cave de Lugny, ‘Les Charmes’ Burgundy, FR
$26

SAUVIGNON BLANC
Hillersden, Marlborough, NZ
$24

GAVI DI GAVI
La Smilla, Piedmont, IT
$28

SAUVIGNON BLANC
Weingut Stefan Potzinger, Südsteiermark, AT
$42

 

ROSE 


ZWEIGELT ROSE
Brunn, Niederösterreich, AT
$22

BARDOLINO CHIARETTO
Monte del Fra, Veneto, IT
$22

NEBBIOLO ROSATO
Valdinera, ‘Chiaro di Luna’ Piedmont, IT
$26

 

COCKTAILS

Bottled to Serve Two
$15

NEGRONI
Campari - Gin - Cocchi Americano

OLD FASHION
Whiskey - Sugar -  Orange Bitters - Cherry

MANHATTAN 
Rye Whiskey - Cocchi di Torino - Bitters - Orange 

 

RED WINE

LAMBRUSCO
Cantina Settecani, Emilia-Romagna, IT
$20

SANGIOVESE
Piancornello, Tuscany, IT
$22

BORDEAUX
Chateau La Gabarre, FR
$24

GRIGNOLINO D'ASTI
La Mondianese, Piedmont, IT
$27

GAMAY
Domaine Guy Mardon, Loire, FR
$27

MINERVOIS
Château Sainte-Eulalie, Languedoc, FR
$25

RIOJA
Tempranillo Crianza, La Perla, SP
$25

MALBEC
‘Pur Fruit du Causse’ De Combel-La-Serre, Cahors, FR
$25

 CHIANTI CLASSICO
Querciavalle, Tuscany, IT
$30

PINOT NOIR
Illahe, Willamette Valley, OR
$36

TEROLDEGO
Foradori, Trentino-Alto Adige, IT
  $44   

 

BEER

GUINNESS (bottle)
$4

VICTORIA (bottle)
$4

ALL DAY IPA (can)
$3

COORS LIGHT (can)
$3

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