ALL DAY MENU

BREAKFAST

EGGIE  4.5
Organic local eggs hard-boiled, served with Iowa cheddar and pickled onions on sourdough brioche bun

TOASTIE  9
Organic local eggs scrambled on sourdough focaccia with prosciutto and parmigiano cheese

SPINACH FETA FRITTATA  10
Organic local eggs, cream, Sheep's milk feta, and organic spinach. Served with small salad

OVERNIGHT OATS  5
Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola

YOGURT + GRANOLA  5
Local yogurt with organic fruit compote and house-made gluten free granola

PASTRIES

 

MORNING BUN  4
Sweet brioche twisted with cinnamon, sugar, and orange zest

CARDAMOM PISTACHIO ROLL  4.5
Brioche rolled with pistachio, golden raisins and topped cardamom glaze

MANDORLA  4.5
Brioche, almond cream, apricot jam, toasted almonds powdered sugar

DAILY SOURDOUGH SCONE  3.5
Sourdough scone flavors change daily

CITRUS SWEET CAKE 4
Thick slice of  sweet olive oil cake 

BANANA BREAD 4
Thick slice of homemade banana bread 

COFFEE

CAPPUCCINO  3.5

CORTADO  3.5

LATTE  4

FLUFFY  5

VANILLA LATTE  4.5

MOCHA  4.5

AMERICANO  3

DRIP COFEE $2.5

COLD BREW $3.75

CHAI $3.75

HOT TEA $3

ICED TEA $3

LUNCH

SALAD

 

SIMPLE GREENS  7
Organic field greens, radish, pepitas, house-made simple dressing

KALE CAESAR  12
Organic green kale, slivered jalapeño,
chopped spiced almonds, tossed in house-made lemony caesar dressing

GRILLED HALLOUMI  13
Organic quinoa, organic chickpeas, parsley, red onion, radish, grilled halloumi cheese in lemon dressing 

QUINOA 10
Organic quinoa, organic chickpeas, parsley, red onion, radish tossed in lemon dressing 

FARRO 12
Organic farro, organic kale, roasted delicata, toasted pepitas tossed in simple dressing and topped with sheep's milk feta

 

SNACKS

 

CHOCOLATE CHIP COOKIE  2.5

HUMMUS 7
Served with sourdough
Add Vegetable Crudites + 1.50

FOCACCIA BIANCA  4
Sourdough focaccia with sea salt and rosemary

BURRATA PROSCIUTTO  10
Creamy burrata with a side of prosciutto served with ciabatta slices

CHARCUTERIE CUTIE  16
Selection of meats and cheeses, accompanied by olives, pickles, nuts, mustard and fruit

SANDWICH

Served with Kettle Chips
Substitute Simple Side Salad or Cup of Soup + 3

ROSEMARY HAM 11
Rosemary ham with gruyere cheese, dijon mustard, cornichons,
and arugula on sourdough ciabatta

PROSCIUTTO  11
Prosciutto and parmigiano reggiano with arugula
on sourdough ciabatta

SPECK  11
Smoked prosciutto with burrata cheese and arugula
on sourdough focaccia

CARROT  11
Organic roasted rainbow carrot and hummus with arugula
on sourdough ciabatta

BUTTERNUT BURRATA  11
Roasted local organic butternut squash, creamy burrata cheese, salsa verde, arugula
on sourdough ciabatta

BREAD

 

Bread is all made in house using wild fermentation process. We use a mix of organic whole wheat bread flour along with local rye and stone milled whole wheat. Round loaves of Rustic Sourdough are often available on our counter. Specialty loaves like Raisin Walnut and Polenta Cottage are available on occasion or by special order.

RUSTIC SOURDOUGH $8

BRUNCH SPECIALS

Served on Saturday & Sunday 8am-3pm
In addition to the Everyday Menu

Toastie                                                      9       

Sandwich of scrambled eggs with
prosciutto, parmigiano reggiano on
rosemary sourdough focaccia

Eggs & Toast                                                12

Two eggs any style served with roasted
potatoes, small salad and toast

Frittata (GF)                                               10

Crustless quiche with spinach and sheep’s
milk feta. Served with a small salad

Eggs Polenta (GF)                                    14

Two sunny eggs atop a square of grilled
polenta, prosciutto with salsa verde and
small salad with parmigiano reggiano

Sourdough Blueberry Pancakes                              12

Perfectly sweet and sour griddle cakes with blueberries.
Served with butter and real maple syrup

Lola’s Breakfast                                                        12

Two eggs any style, hummus, quinoa
salad, and focaccia

Shakshuka                                                                 14

Eggs baked in tomatoes, olive oil, onion
and garlic, and spices.
Served w. sourdough ciabatta

Yogurt Parfait (GF)                                                   7

Local organic yogurt, served with fruit
compote, and house-made granola

Add O’tille’s Campagne Sausage to any dish             4

DINNER

APPETIZERS

 

HUMMUS (V) 7

Creamy chickpea dip with lemon and garlic,
topped with olive oil and dash of sumac

MUHAMMARA 13

Spicy red pepper walnut dip with roasted carrots, dates, and grilled halloumi cheese

BURRATA 14

Creamy fresh cheese with eggplant caponata crostini

WHITE BEANS (V) 8

Marinated in olive oil, lemon, garlic, rosemary and chili

 

MAINS 

 

CROQUE MONSIEUR 14

Hot grilled sandwich of ham, bechamel, gruyere, dijon,on sourdough. Served w. cornichons and salad

Make it vegetarian: substitute broccolini for ham

SPANISH TORTILLA 13

Sliced potato, onion omelet served with
salad and grilled sourdough with crushed tomato

ROASTED CHICKEN(GF) 22

Quarter chicken from Plum Creek Farms served with jus,roasted potatoes and vegetable

CAULIFLOWER STEAK (GF)(V) 18

Roasted cauliflower, served atop carrot puree with
crispy chickpeas and toasted pine nuts

SAUSAGE FARROTTO 19

Grilled wild boar sausage atop farrotto with tomato confit, parmesan broth, and braised kale

HANGER STEAK (GF) 25

Locally sourced from Jon’s Naturals topped with chimichurri and served with shaved purple cabbage and radish salad

Add Broccolini sauteed with garlic, lemon, red pepper 5

 

 

BOARDS


HALF   16           FULL   32

VEGETARIAN
Marinated, roasted seasonal vegetables,
selection of cheese, olives, nuts, mustard, honey

MEAT & CHEESE
Selection of charcuterie and cheese, olives,
spiced nuts, mustard and honey

 

SOUP & VEGETABLES

 

CUP|BOWL   4|8   Always made from scratch. Often vegan.

SIMPLE GREENS(GF)(V) 7

Mixed spring greens, pepitas, radish, with simple dressing

HALLOUMI SALAD (GF) 13

Grilled halloumi cheese atop bed of quinoa,
chickpeas, red onion, parsley, radish, lemon dressing

KALE CAESAR (GF) 12

Kale, chopped spiced almonds, sliced jalapeno,
tossed in house-made lemon caesar dressing

BEET SALAD (GF) 12

Roasted marinated beets, lentils, mixed greens, feta, and lemon dressing

 

DESSERT & DIGESTIVO

 

PANNA COTTA 6

Served with seasonal fruit compote

CHOCOLATE CAKE 7

Double layer chocolate Swiss meringue

TRES LECHES 8

Milk soaked spongecake with whipped cream,
berries, cinnamon

CHARCUTERIE

Available for Pre-Order
email catering@lolasomaha.com or call 402.850.7585

CHARCUTERIE CUTIE 

selection of meats and cheeses boxed with house-roasted nuts, mustard, olives,
pickles and slices of sourdough bread. (Minimum order of 2)

Single Serving $15


CHARCUTERIE TRAYS

selection of meats and cheeses assembled on a tray
with fruit, house-roasted nuts, mustard, olives, and pickles. Comes with a loaf of sourdough.

Small Party Tray (Serves 6) $75
Medium Party Tray
 (Serves 10)  $100
Large Party Tray (Serves 16) $150

PACKAGE WINE

WHITE WINE

CHENIN BLANC
Tète au Bois Dormant', Les Tète, Loire, FR
42

GRUNER VELTLINER
Brunn, Niederösterreich, AT
30

SAUVIGNON BLANC
Hillersden, Marlborough, NZ
36

PICPOUL
La Chapelle du Bastion, 
Languedoc, FR
26

CHARDONNAY
Maison du Grand Pre,
Burgundy, FR
34

RIESLING
PJ Valckenberg Weinhandelshaus,
Rheingau, AT
44

ALBARI
ÑO
Envidia Cochina, Rais Baixas
, SP
48

SAUVIGNON
Elena Walch 'Castel Ringberg', Alto Adige, IT
46

 

ROSE /ORANGE

BARDOLINO CHIARETTO
Monte del Fra, Veneto, IT
$28

NEBBIOLO ROSATO
Valdinera, ‘Chiaro di Luna’ Piedmont, IT
$32

CATARRATTO
Aldo Viola 'Krimiso', Sicily, IT
$59

RED WINE

LAMBRUSCO
Cantina Settecani, Emilia-Romagna, IT
22

SANGIOVESE
Piancornello, Tuscany, IT
26

BEAUJOLAIS-LANTIGNIE
Domaine, Jean-Paul Dubost, Burgundy, FR
32

MONTEPULCIANO
'Il Cacciatore di Sogni' Rosso Conero DOC,
Marche, IT
27

GAMAY
Domaine Guy Mardon, 
Loire, FR
27

SYRAH
Domaine Viret 'Energie' Vin de France Rouge,
Rhone, FR
39

ETNA ROSSO
Tenuta delle Terre Nere, Sicily, IT

39

REFOSCO
Friuli Colli Orientali Refosco dal Pednucolo Rosso,
Friuli, IT
36

 AGLIANICO
Iripinia DOC Mastroberardino,
Campagnia, IT
45

PINOT NOIR
Illahe, 
Willamette Valley, OR
59