ALL DAY MENU
BREAKFAST
EGGIE 4.5
Organic local eggs hard-boiled, served with Iowa cheddar and pickled onions on sourdough brioche bun
TOASTIE 9
Organic local eggs scrambled on sourdough focaccia with prosciutto and parmigiano cheese
SPINACH FETA FRITTATA 10
Organic local eggs, cream, Sheep's milk feta, and organic spinach. Served with small salad
OVERNIGHT OATS 5
Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola
YOGURT + GRANOLA 5
Local yogurt with organic fruit compote and house-made gluten free granola
PASTRIES
MORNING BUN 4
Sweet brioche twisted with cinnamon, sugar, and orange zest
CARDAMOM PISTACHIO ROLL 4.5
Brioche rolled with pistachio, golden raisins and topped cardamom glaze
MANDORLA 4.5
Brioche, almond cream, apricot jam, toasted almonds powdered sugar
DAILY SOURDOUGH SCONE 3.5
Sourdough scone flavors change daily
CITRUS SWEET CAKE 4
Thick slice of sweet olive oil cake
BANANA BREAD 4
Thick slice of homemade banana bread
COFFEE
CAPPUCCINO 3.5
CORTADO 3.5
LATTE 4
FLUFFY 5
VANILLA LATTE 4.5
MOCHA 4.5
AMERICANO 3
DRIP COFEE $2.5
COLD BREW $3.75
CHAI $3.75
HOT TEA $3
ICED TEA $3
LUNCH
SALAD
SIMPLE GREENS 7
Organic field greens, radish, pepitas, house-made simple dressing
KALE CAESAR 12
Organic green kale, slivered jalapeño,
chopped spiced almonds, tossed in house-made lemony caesar dressing
GRILLED HALLOUMI 13
Organic quinoa, organic chickpeas, parsley, red onion, radish, grilled halloumi cheese in lemon dressing
QUINOA 10
Organic quinoa, organic chickpeas, parsley, red onion, radish tossed in lemon dressing
FARRO 12
Organic farro, organic kale, roasted delicata, toasted pepitas tossed in simple dressing and topped with sheep's milk feta
SNACKS
CHOCOLATE CHIP COOKIE 2.5
HUMMUS 7
Served with sourdough
Add Vegetable Crudites + 1.50
FOCACCIA BIANCA 4
Sourdough focaccia with sea salt and rosemary
BURRATA PROSCIUTTO 10
Creamy burrata with a side of prosciutto served with ciabatta slices
CHARCUTERIE CUTIE 16
Selection of meats and cheeses, accompanied by olives, pickles, nuts, mustard and fruit
SANDWICH
Served with Kettle Chips
Substitute Simple Side Salad or Cup of Soup + 3
ROSEMARY HAM 11
Rosemary ham with gruyere cheese, dijon mustard, cornichons,
and arugula on sourdough ciabatta
PROSCIUTTO 11
Prosciutto and parmigiano reggiano with arugula
on sourdough ciabatta
SPECK 11
Smoked prosciutto with burrata cheese and arugula
on sourdough focaccia
CARROT 11
Organic roasted rainbow carrot and hummus with arugula
on sourdough ciabatta
BUTTERNUT BURRATA 11
Roasted local organic butternut squash, creamy burrata cheese, salsa verde, arugula
on sourdough ciabatta
BREAD
Bread is all made in house using wild fermentation process. We use a mix of organic whole wheat bread flour along with local rye and stone milled whole wheat. Round loaves of Rustic Sourdough are often available on our counter. Specialty loaves like Raisin Walnut and Polenta Cottage are available on occasion or by special order.
RUSTIC SOURDOUGH $8
BRUNCH SPECIALS
Served on Saturday & Sunday 8am-3pm
In addition to the Everyday Menu
Toastie 9
Sandwich of scrambled eggs with
prosciutto, parmigiano reggiano on
rosemary sourdough focaccia
Eggs & Toast 12
Two eggs any style served with roasted
potatoes, small salad and toast
Frittata (GF) 10
Crustless quiche with spinach and sheep’s
milk feta. Served with a small salad
Eggs Polenta (GF) 14
Two sunny eggs atop a square of grilled
polenta, prosciutto with salsa verde and
small salad with parmigiano reggiano
Sourdough Blueberry Pancakes 12
Perfectly sweet and sour griddle cakes with blueberries.
Served with butter and real maple syrup
Lola’s Breakfast 12
Two eggs any style, hummus, quinoa
salad, and focaccia
Shakshuka 14
Eggs baked in tomatoes, olive oil, onion
and garlic, and spices.
Served w. sourdough ciabatta
Yogurt Parfait (GF) 7
Local organic yogurt, served with fruit
compote, and house-made granola
Add O’tille’s Campagne Sausage to any dish 4
DINNER
APPETIZERS
HUMMUS (V) 7
Creamy chickpea dip with lemon and garlic,
topped with olive oil and dash of sumac
MUHAMMARA 13
Spicy red pepper walnut dip with roasted carrots, dates, and grilled halloumi cheese
BURRATA 14
Creamy fresh cheese with eggplant caponata crostini
WHITE BEANS (V) 8
Marinated in olive oil, lemon, garlic, rosemary and chili
MAINS
CROQUE MONSIEUR 14
Hot grilled sandwich of ham, bechamel, gruyere, dijon,on sourdough. Served w. cornichons and salad
Make it vegetarian: substitute broccolini for ham
SPANISH TORTILLA 13
Sliced potato, onion omelet served with
salad and grilled sourdough with crushed tomato
ROASTED CHICKEN(GF) 22
Quarter chicken from Plum Creek Farms served with jus,roasted potatoes and vegetable
CAULIFLOWER STEAK (GF)(V) 18
Roasted cauliflower, served atop carrot puree with
crispy chickpeas and toasted pine nuts
SAUSAGE FARROTTO 19
Grilled wild boar sausage atop farrotto with tomato confit, parmesan broth, and braised kale
HANGER STEAK (GF) 25
Locally sourced from Jon’s Naturals topped with chimichurri and served with shaved purple cabbage and radish salad
Add Broccolini sauteed with garlic, lemon, red pepper 5
BOARDS
HALF 16 FULL 32
VEGETARIAN
Marinated, roasted seasonal vegetables,
selection of cheese, olives, nuts, mustard, honey
MEAT & CHEESE
Selection of charcuterie and cheese, olives,
spiced nuts, mustard and honey
SOUP & VEGETABLES
CUP|BOWL 4|8 Always made from scratch. Often vegan.
SIMPLE GREENS(GF)(V) 7
Mixed spring greens, pepitas, radish, with simple dressing
HALLOUMI SALAD (GF) 13
Grilled halloumi cheese atop bed of quinoa,
chickpeas, red onion, parsley, radish, lemon dressing
KALE CAESAR (GF) 12
Kale, chopped spiced almonds, sliced jalapeno,
tossed in house-made lemon caesar dressing
BEET SALAD (GF) 12
Roasted marinated beets, lentils, mixed greens, feta, and lemon dressing
DESSERT & DIGESTIVO
PANNA COTTA 6
Served with seasonal fruit compote
CHOCOLATE CAKE 7
Double layer chocolate Swiss meringue
TRES LECHES 8
Milk soaked spongecake with whipped cream,
berries, cinnamon
CHARCUTERIE
Available for Pre-Order
email catering@lolasomaha.com or call 402.850.7585
CHARCUTERIE CUTIE
selection of meats and cheeses boxed with house-roasted nuts, mustard, olives,
pickles and slices of sourdough bread. (Minimum order of 2)
Single Serving $15
CHARCUTERIE TRAYS
selection of meats and cheeses assembled on a tray
with fruit, house-roasted nuts, mustard, olives, and pickles. Comes with a loaf of sourdough.
Small Party Tray (Serves 6) $75
Medium Party Tray (Serves 10) $100
Large Party Tray (Serves 16) $150
PACKAGE WINE
WHITE WINE
CHENIN BLANC
Tète au Bois Dormant', Les Tète, Loire, FR
42
GRUNER VELTLINER
Brunn, Niederösterreich, AT
30
SAUVIGNON BLANC
Hillersden, Marlborough, NZ
36
PICPOUL
La Chapelle du Bastion, Languedoc, FR
26
CHARDONNAY
Maison du Grand Pre, Burgundy, FR
34
RIESLING
PJ Valckenberg Weinhandelshaus, Rheingau, AT
44
ALBARIÑO
Envidia Cochina, Rais Baixas, SP
48
SAUVIGNON
Elena Walch 'Castel Ringberg', Alto Adige, IT
46
ROSE /ORANGE
BARDOLINO CHIARETTO
Monte del Fra, Veneto, IT
$28
NEBBIOLO ROSATO
Valdinera, ‘Chiaro di Luna’ Piedmont, IT
$32
CATARRATTO
Aldo Viola 'Krimiso', Sicily, IT
$59
RED WINE
LAMBRUSCO
Cantina Settecani, Emilia-Romagna, IT
22
SANGIOVESE
Piancornello, Tuscany, IT
26
BEAUJOLAIS-LANTIGNIE
Domaine, Jean-Paul Dubost, Burgundy, FR
32
MONTEPULCIANO
'Il Cacciatore di Sogni' Rosso Conero DOC, Marche, IT
27
GAMAY
Domaine Guy Mardon, Loire, FR
27
SYRAH
Domaine Viret 'Energie' Vin de France Rouge, Rhone, FR
39
ETNA ROSSO
Tenuta delle Terre Nere, Sicily, IT
39
REFOSCO
Friuli Colli Orientali Refosco dal Pednucolo Rosso, Friuli, IT
36
AGLIANICO
Iripinia DOC Mastroberardino, Campagnia, IT
45
PINOT NOIR
Illahe, Willamette Valley, OR
59
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