Rhône meets Morocco in California’s Sierra Foothills — right here in Omaha! Join us July 22 for a dinner pairing the wines of Terre Rouge with Moroccan-inspired cuisine. It’ll be a little bit French, a little bit Californian, and a lot Lola’s, with four courses, three wines, and one unforgettable evening. Dreamy things can happen in late summer.
Terre Rouge is led by husband-and-wife team Bill Easton and Jane O’Riordan in the Sierra Foothills of Northern California. So-named for the region’s characteristic red soil (Terre Rouge is French for red earth), they were pioneers in bringing Rhône varietals to the area in the 80s. The sunny, Mediterranean climate makes it a great match — but higher elevation and volcanic soils bring an added layer of complexity. It’s California wine, but with a distinct old-world flair. We’ll be joined for the evening by Les Doss, their National Sales Manager, who will join you table side to share more about the practices and distinct terroir that shape each pour.
This event is private table dining. Dinner reservations can be made for your party between 6:30pm and 7:30pm. A ticket must be purchased for each person in your party.
Rhône meets Morocco in California’s Sierra Foothills — right here in Omaha! Join us July 22 for a dinner pairing the wines of Terre Rouge with Moroccan-inspired cuisine. It’ll be a little bit French, a little bit Californian, and a lot Lola’s, with four courses, three wines, and one unforgettable evening. Dreamy things can happen in late summer.
Terre Rouge is led by husband-and-wife team Bill Easton and Jane O’Riordan in the Sierra Foothills of Northern California. So-named for the region’s characteristic red soil (Terre Rouge is French for red earth), they were pioneers in bringing Rhône varietals to the area in the 80s. The sunny, Mediterranean climate makes it a great match — but higher elevation and volcanic soils bring an added layer of complexity. It’s California wine, but with a distinct old-world flair. We’ll be joined for the evening by Les Doss, their National Sales Manager, who will join you table side to share more about the practices and distinct terroir that shape each pour.
This event is private table dining. Dinner reservations can be made for your party between 6:30pm and 7:30pm. A ticket must be purchased for each person in your party.